Ep 5. Suriname

Bizarre Foods with Andrew Zimmern is a show that takes viewers on a culinary adventure around the world. In season 7 episode 5, titled Suriname, we follow Andrew as he explores the diverse and flavorful cuisine of Suriname, a small country on the northeastern coast of South America.

Suriname is a melting pot of cultures, with a history of Dutch colonization and a population that is made up of Indigenous people, Africans, Europeans, and Asians. Andrew begins his journey in the capital city of Paramaribo, where he meets with a local food expert to try one of Suriname's most iconic dishes, pom. Pom is a casserole made with grated cassava root, chicken, and a variety of spices. Andrew is blown away by the complex flavors and spices, and he learns that many Surinamese dishes are influenced by African cuisine.

Next, Andrew travels to the rainforest to meet with the Saramaccan tribal community, who have lived in Suriname for generations. He is welcomed into their village and learns about their traditional way of life, including their food. Andrew tries a dish of roasted armadillo, which is served with spicy cassava and a sour fruit called awarra. The armadillo is tender and flavorful, and Andrew marvels at how the Saramaccans have perfected the art of cooking in difficult conditions.

Andrew also meets with the Hindustani community, who migrated to Suriname from India in the 19th century. He tries their take on roti, a flatbread that is filled with curried chicken or vegetables and served with spicy sauce. Andrew notes that Suriname's roti is distinct from the more familiar dish found in India, with a unique blend of spices that reflect the country's multicultural heritage.

As Andrew continues his journey, he meets with fishermen who catch the prized freshwater fish known as traípa. He also tries Suriname's version of seafood stew, which is made with traípa and a variety of spiny crabs. Andrew is impressed with how the Surinamese have incorporated fresh ingredients from the local rivers and forests into their cuisine.

In addition to trying traditional dishes, Andrew also visits a modern restaurant that is putting a new spin on Surinamese cuisine. The chef there prepares a dish of suckling pig with gravy made from Surinamese rum, and Andrew is impressed with the innovative use of local ingredients.

Throughout his journey, Andrew is struck by how Surinamese cuisine has evolved from the country's history of colonization and migration, and how it reflects the diverse backgrounds of its people. He notes that Suriname's cuisine is often overlooked, but its unique blend of flavors and spices make it a must-visit destination for any food lover.

In season 7 episode 5 of Bizarre Foods, viewers get a glimpse into the delicious and fascinating world of Surinamese cuisine. Andrew Zimmern's engaging and enthusiastic approach to food and culture makes for an informative and entertaining journey.