Ep 2. Sicily

In Bizarre Foods with Andrew Zimmern season 3 episode 2, the host travels to Sicily, an island off the southern coast of Italy, to explore the culinary delights of the region. Andrew dives deep into the traditional dishes and ingredients that define Sicilian cuisine, from the fresh seafood caught in the Mediterranean Sea to the rich and flavorful cheeses and cured meats produced on the island.

Andrew begins his journey in the city of Palermo, where he samples some of the local street foods like panelle, a chickpea flour fritter, and arancini, a savory rice ball filled with meat and cheese. He then heads to a restaurant famous for their offal dishes, trying everything from fried cow brains to tripe stew. Andrew is amazed by the bold flavors and textures of these unique dishes.

Next, Andrew heads to the small town of San Biagio Platani, where he visits a family-run farm that has been producing cheeses for generations. Andrew learns about the traditional methods used to make ricotta and caciocavallo, and tries his hand at milking the farm's goats.

Andrew's exploration of Sicilian cuisine continues in Marsala, an area famous for its wine production. He visits a winery where he tries different varieties of Marsala wine, as well as a dessert wine made with the local Moscato grape. Andrew also learns about the region's salt-pans, where sea water is collected and left to evaporate, leaving behind piles of salt crystals.

In the town of Ragusa, Andrew visits a restaurant known for its use of exotic meats. He tries dishes made with ostrich, wild boar, and lamb intestines, all cooked to perfection. Andrew is impressed by the creativity and skill of the chef, who puts a modern twist on classic Sicilian dishes.

Finally, Andrew heads to the seaside town of Sciacca, where he joins a local fisherman for a day out on the water. Together, they catch octopus, sea urchin, and swordfish, which they bring back to the shore to prepare and enjoy. Andrew is blown away by the freshness and flavor of the seafood, and concludes his journey with a newfound appreciation for the unique and diverse cuisine of Sicily.

Overall, Bizarre Foods with Andrew Zimmern season 3 episode 2 is a fascinating look into the rich and varied cuisine of Sicily, showcasing everything from street food and cheeses to exotic meats and fresh seafood. Andrew's enthusiasm for the local culinary traditions is infectious, and viewers are sure to come away with a newfound appreciation for this unique and beautiful region of Italy.