Ep 8. Delhi, India

In the eighth episode of the second season of the popular travel and food show Bizarre Foods, host Andrew Zimmern takes viewers on a culinary journey through Delhi, India. The episode begins with Zimmern exploring the bustling streets of Delhi, sampling various street foods that are popular among locals, including chaat, a crunchy snack made with potatoes and chickpeas, and golgappas, crispy fried shells filled with flavored water.

As he moves deeper into the city, Zimmern explores the vibrant food scene of Delhi, which is known for its rich and diverse culinary traditions. He visits local markets and food stalls, sampling a variety of street foods and chatting with vendors about the ingredients and preparation methods used in each dish.

One of the highlights of the episode is Zimmern's visit to a Delhi home, where he learns how to make traditional Indian dishes from scratch. He helps the family prepare a delicious meal of dal makhani, a creamy lentil dish, and butter chicken, another classic Indian dish made with tender pieces of chicken cooked in a fragrant tomato-based sauce.

Throughout the episode, Zimmern showcases the wide range of flavors and spices used in Indian cuisine, including ginger, garlic, cumin, coriander, turmeric, and garam masala. He also explores the unique cooking techniques used in the region, such as tandoori-style cooking, which involves marinating meat in yogurt and spices before cooking it in a clay oven.

As the episode progresses, Zimmern delves deeper into the food culture of Delhi, exploring the city's vegetarian offerings and visiting a local Sikh temple that serves free meals to the community. He also experiences the opulent dining scene of Delhi, visiting a restaurant that serves up haute cuisine dishes inspired by traditional Indian flavors.

In typical Bizarre Foods style, the episode also features some more unusual dishes that are not for the faint of heart. Zimmern tries a variety of offal dishes, including brain curry, liver fry, and goat testicles. He also samples a dish made with edible flowers, which is believed to have aphrodisiacal properties.

Overall, the Delhi episode of Bizarre Foods is a feast for the senses, showcasing the rich culinary traditions and vibrant food culture of this bustling Indian city. With its emphasis on street food and local specialties, the episode offers an authentic glimpse into the daily lives of Delhi's food-loving inhabitants.