Ep 5. Bolivia

Bizarre Foods with Andrew Zimmern is back for season 2, and this time, the culinary adventurer is headed to Bolivia to explore the country's delicacies. In the fifth episode of the season, viewers will get to see Andrew navigate his way through Bolivia's diverse terrain, tasting a wide variety of unique dishes along the way.

The episode begins with Andrew in La Paz, Bolivia's capital city, where he kicks off his culinary journey by trying some of the city's street food. From skewered meat to fried pork sandwiches, Andrew is in for a treat as he indulges in some of the vibrant food culture that La Paz has to offer.

Next, Andrew heads to the Yungas region, a mountainous area located outside of La Paz. Here, he gets to try out chairo, a hearty soup that is made with beef, lamb, and a variety of vegetables, all cooked together in a large pot. Andrew also gets to taste pampaku, a Bolivian specialty made with roasted lamb, potatoes, and corn. It's served with a spicy aji sauce, which adds an extra kick of flavor to the dish.

As Andrew continues to explore Bolivia, he discovers one of the country's most prized ingredients – quinoa. Bolivia is one of the largest producers of quinoa, and Andrew gets to see firsthand how it is grown and harvested. He then visits a quinoa processing plant, where he learns about the various ways in which quinoa can be used in cooking. Andrew then samples several quinoa-based dishes, including a quinoa milkshake, a quinoa soup, and a quinoa salad.

Andrew's journey also takes him to a small village in the Andes Mountains, where he gets to experience traditional Bolivian cooking techniques. Here, he watches as locals roast a whole pig over an open flame, and then gets to sample the meat with a variety of side dishes, including roasted potatoes and fresh bread.

Another highlight of Andrew's trip to Bolivia is his visit to Lake Titicaca, one of the highest navigable lakes in the world. Here, he gets to try a dish called chairo paceño, which is similar to the chairo soup he tried earlier, but with the addition of a fish called kantuta. Andrew also gets to try a dish made with the local taquia, which is a type of barley that grows in the region.

Throughout the episode, Andrew is constantly amazed by the diversity of Bolivia's food culture. From the street food in La Paz to the traditional cooking techniques in the Andes, Bolivia offers a wide variety of culinary experiences that are sure to please any food lover.

Overall, Bizarre Foods season 2 episode 5 offers an exciting and informative look into Bolivia's unique culinary traditions. Andrew Zimmern's enthusiasm and curiosity make him the perfect guide for this culinary journey, and viewers are sure to be entertained and inspired by his adventures in Bolivia.