Ep 7. Minnesota State Fair

On the latest episode of Bizarre Foods with Andrew Zimmern, the host travels to the Minnesota State Fair to explore the unique and unusual food offerings at one of the largest state fairs in the United States. Known for its diverse and creative food options, the Minnesota State Fair is the perfect location for Zimmern to try some of the most interesting and bizarre foods that America has to offer.

Throughout the episode, Zimmern interacts with fair vendors and local farmers, learning about the history and culture behind the food they sell. He samples everything from deep-fried alligator on a stick to hotdish on a stick, highlighting the creativity and ingenuity that goes into creating these unique fair foods.

In addition to trying the food, Zimmern also explores the various competitions and exhibits that are a staple of the state fair experience. He spends time watching a butter sculptor at work, admiring the intricate and detailed creations that are made entirely out of butter. He also visits the animal barns, where he learns about the different breeds of animals that are raised by local farmers and interacts with some of the livestock.

Throughout the episode, Zimmern emphasizes the importance of local and seasonal eating, showcasing the various fruits and vegetables that are grown in Minnesota and encouraging viewers to shop at their local farmer's markets. By highlighting the unique and delicious foods available at the Minnesota State Fair, Zimmern hopes to inspire viewers to venture out of their comfort zones and try new and interesting foods.

Overall, the Minnesota State Fair episode of Bizarre Foods is a fun and informative look at one of the most beloved state fairs in the country, and the unique food culture that surrounds it. Zimmern's enthusiasm and curiosity are infectious, making this episode a must-watch for anyone interested in food and culture.