Ep 2. Pittsburgh, Catfish & Kiska

Bizarre Foods season 11 episode 2, titled "Pittsburgh, Catfish & Kiska," follows host Andrew Zimmern as he embarks on a culinary adventure in Pittsburgh, Pennsylvania.

Zimmern begins his journey in the Steel City by heading to a local honey farm, where he learns about the importance of honeybees and tries his hand at beekeeping. From there, he heads to a seafood market where he meets the owner, Mike, who takes him on a tour of the market and introduces him to the local catfish, a native species of the Allegheny River.

Next, Zimmern heads to a local restaurant where he tries a popular Pittsburgh dish known as "kiska" - a sausage made from pig intestines and stuffed with pork, beef, and spices. He also samples a homemade hot sauce made with local peppers.

Zimmern continues his journey by visiting a pickling factory, where he learns about the history of pickling in Pittsburgh and tries some traditional pickled vegetables. He then heads to a local bakery where he tries some of the city's famous pastries and treats, including butter cake and klavon's ice cream.

Throughout the episode, Zimmern meets a variety of locals who share their stories and passion for Pittsburgh's unique culinary scene. He also learns about the city's history and how it has influenced the food culture.

Overall, this episode of Bizarre Foods showcases the diverse and unexpected cuisine of Pittsburgh, from traditional dishes like kiska to the city's innovative twists on classic favorites. Zimmern's exploration highlights the importance of local ingredients and traditions in creating a truly authentic culinary experience.