Ep 8. The Ozarks

In season 9, episode 8 of Bizarre Foods with Andrew Zimmern, viewers are taken on a culinary journey through The Ozarks. Situated in the heartland of America, The Ozarks is known for its breathtaking landscapes and rich cultural heritage, but Andrew is here to explore the hidden food culture that lies beneath the surface.

In this episode, Andrew ventures into some of the most remote and untouched areas of The Ozarks to sample some of the region's most interesting and unique dishes. First, Andrew visits a local farm where he tries his hand at milking a cow and then gets a taste of the farm-fresh milk. He then travels to a local trout farm where he tries his hand at fishing and gets a taste of some delicious smoked trout.

Next, Andrew heads to a local butcher shop that specializes in wild game, including deer, elk, and even bear. Here he samples a variety of sausages and other charcuterie items made from the wild game that roam the region's forests.

As he continues his journey through The Ozarks, Andrew meets up with some of the region's top chefs who are putting their own spin on traditional Ozark cuisine. From foraged mushrooms to locally grown heirloom tomatoes, these chefs are utilizing the area's abundant natural resources to create truly delicious dishes.

One of the highlights of the episode is Andrew's visit to a local homestead where he samples some home-cooked dishes that have been passed down from generation to generation. Here he tries traditional dishes like fried squirrel, pawpaw fruit jam, and even homemade moonshine.

Throughout the episode, Andrew shows viewers the importance of food culture in The Ozarks and how the region's unique blend of traditional and modern cuisine is helping to preserve its heritage for generations to come.

Overall, season 9, episode 8 of Bizarre Foods with Andrew Zimmern offers a fascinating look into the rich food culture of The Ozarks. From the wild game to the farm-fresh milk, viewers will get to see firsthand the unique ingredients and cooking techniques that make this region's cuisine so special.