Ep 5. Wisconsin

Andrew Zimmern travels to Wisconsin to explore the state's unique food culture in the fifth episode of season 9 of Bizarre Foods. Known for its cheese, beer, and bratwursts, Wisconsin is also home to a variety of unconventional and lesser-known culinary delights.

In this episode, Zimmern visits a cheese factory in the town of Monroe to learn about the production of Limburger cheese, known for its pungent odor and flavor. He also samples other regional cheeses, including cheddar and Colby.

Next, Zimmern travels to Milwaukee to try the city's legendary butter burger, a burger topped with a slab of butter and served on a soft bun. He also visits a local brewery to taste some of Wisconsin's famous beer and learns about the brewing process.

In Madison, Zimmern samples a dish called booyah, a stew made with a variety of meats and vegetables that is traditionally cooked in large kettles and served at community events. He also tries a dish called beef suqaar, a lightly spiced dish made with thinly sliced beef and served with injera, a type of flatbread.

In the town of Green Lake, Zimmern meets a local chef who uses foraged ingredients to create unique dishes, such as a salad made with wild ramps and fiddlehead ferns. He also samples a dish made with sturgeon, a fish that is harvested from the state's many lakes and rivers.

Finally, Zimmern heads to a supper club in Sparta to try the famous Friday fish fry, a Wisconsin tradition that features breaded and fried fish served with sides such as cole slaw and potato salad. He also learns about the history of supper clubs in Wisconsin, which began as a way for rural communities to come together and socialize.

Throughout the episode, Zimmern showcases the diversity and creativity of Wisconsin's food scene, from classic dishes to experimental cuisine. He also highlights the state's rich agricultural and culinary traditions, making it a must-visit destination for foodies.