Ep 14. Stockholm

The show Bizarre Foods with Andrew Zimmern is a travel and cuisine series that explores exotic foods and unique cooking traditions around the world. In season 9 episode 14, titled Stockholm, Andrew Zimmern travels to the capital of Sweden to discover some of the region's most unusual and interesting culinary delights.

The episode begins with Andrew meeting with a Swedish chef who specializes in foraging for unique ingredients in the forests around Stockholm. Together they look for mushrooms, berries, and wild herbs that are used in traditional Scandinavian dishes. Andrew is amazed at the variety of edible plants and fungi that grow in the area, and he learns about the importance of sustainable and responsible foraging practices.

Next, Andrew visits a local farm where he meets a farmer who raises reindeer. Reindeer meat is a staple in traditional Sami cuisine, and Andrew is excited to learn more about how it is prepared and cooked. The farmer shows Andrew how to butcher and prepare the reindeer meat, and they cook it over an open flame in the traditional manner. Andrew is impressed by the tender and flavorful meat, and he learns about the important role that reindeer play in the Sami community.

Andrew also visits a restaurant where he tries a classic Swedish dish called Janssons Frestelse, which is a type of casserole made with potatoes, onions, cream, and anchovies. This dish is a favorite among Swedes, and Andrew is pleasantly surprised by how delicious it is despite its unusual combination of flavors. He also tries other traditional dishes like meatballs and pickled herring, which are both staples of Swedish cuisine.

Another highlight of the episode is when Andrew visits a local market where he samples a variety of unusual Swedish snacks like crispbread with caviar, fermented herring, and salty licorice. Andrew is intrigued by the unique flavors and textures of these snacks, and he learns about the history and cultural significance of each one.

Throughout the episode, Andrew also explores Stockholm's vibrant food scene, visiting trendy restaurants and street vendors who offer everything from artisanal cheeses to trendy cocktails. He meets with local chefs and food producers who are dedicated to using sustainable and locally sourced ingredients, and he learns about the innovative ways that they are changing the face of Scandinavian cuisine.

Overall, season 9 episode 14 of Bizarre Foods with Andrew Zimmern offers viewers a fascinating look at the food and culture of Stockholm. Andrew's enthusiasm for trying new and unusual foods is contagious, and viewers will be inspired to explore the world of Scandinavian cuisine for themselves.