Ep 13. Shanghai
- TVPG
- July 26, 2016
- 42 min
-
(9)
In the Season 9, Episode 13 of Bizarre Foods with Andrew Zimmern, the host explores the fascinating city of Shanghai, China. Shanghai is known for its bustling markets and culinary delights, and Andrew wastes no time in trying out some of the unique food offerings.
The episode begins with Andrew exploring the city's bustling street markets, where he samples some of Shanghai's famous street foods. Andrew tries everything from grilled lamb skewers to stinky tofu. He also visits a vendor who specializes in making fresh, hand-pulled noodles, and is amazed by the speed and skill of the noodle maker.
Next, Andrew heads to a local restaurant to sample some of the city's best-known dishes. He tries dishes such as xiaolongbao, a type of dumpling filled with meat and soup, and sheng jian bao, a type of pan-fried dumpling filled with pork. The dishes are bursting with flavor, and Andrew is impressed by the variety and complexity of the flavors.
The host also visits a classic Shanghai market, where he discovers some of the more unusual foods. He tries scorpions on a stick, and even silk worms. Andrew is not afraid to try new things, and he finds the scorpions surprisingly tasty.
One of the highlights of the episode is Andrew's visit to a local crab market. The market specializes in hairy crabs, a local delicacy that is only available during certain times of the year. Andrew learns about the special techniques used to catch and prepare the crabs, and then enjoys a delicious meal of steamed hairy crabs.
Throughout the episode, Andrew also explores the cultural significance of food in Shanghai. He visits a tea house where he learns about the traditions of tea making, and attends a traditional Chinese banquet where he samples a variety of dishes and drinks.
Overall, the episode is a fascinating exploration of Shanghai's food culture and traditions. Andrew Zimmern is an engaging and knowledgeable host, and his enthusiasm for unusual foods is infectious. Whether you're a foodie or just curious about Chinese cuisine, this episode is a must-watch.
