Bizarre Foods with Andrew Zimmern Season 9 Episode 12

Ep 12. Okinawa

  • TVPG
  • July 19, 2016
  • 42 min
  •   (14)

Andrew Zimmern, the host of Bizarre Foods, takes his viewers to another adventurous journey in Okinawa, Japan, in the twelfth episode of the ninth season. This time, Andrew is in search of the bizarre and unique cuisines that Okinawa has to offer.

Okinawa is an archipelago in the southern part of Japan, known for their vibrant culture, crystal clear waters, and of course, their exotic food selections. Being an island, fish and seafood play a significant role in their daily diet. Andrew starts his journey by visiting a local fish market in Naha, the capital city of Okinawa. He explores the various seafood that are available in the market, such as giant crabs, squids, and fishes that he has never seen before.

After the market visit, Andrew heads to the nearby restaurant, which serves unique snacks, reinvented with an Okinawan twist. He tries different dishes such as grilled barracuda with lychee salsa, and seaweed tempura. He is amazed to find out how the Okinawan chefs use the locally sourced ingredients in their dishes, and come up with innovative recipes that are not only bizarre but also delicious.

Next stop, Andrew ventures inland to explore the flavors of Okinawan farm life. He visits a farm where they grow a unique type of strawberry, known as the Shikwasa. The Shikwasa is a citrus fruit, similar to a lime, and is used in various dishes and drinks. It is one of the primary ingredients in Okinawa's famous alcoholic beverage, Awamori. Andrew samples the Shikwasa, and it immediately becomes one of his favorite Okinawan discoveries.

Andrew then heads to a family-owned restaurant that has been serving traditional Okinawan dishes for over a century. The restaurant is known for its goya champuru, a stir-fried dish that includes bitter melon, eggs, and tofu. Andrew tries various other dishes, such as pork belly braised in Awamori, and Okinawan soba. He is impressed by the Okinawan's technique of constantly reusing ingredients and turning them into delicious dishes.

In Okinawa, pork is also a popular dish, and Andrew learns how they process, marinate, and cook it. He visits a farm where they raise the famous Okinawan pig, which is different from the regular pig in Japan. The Okinawan pig is smaller in size and has a darker flavor. Andrew participates in the process of making their most famous dish, Rafute, which is a pork belly dish that is slow-cooked for hours. Andrew learns the art of cooking Okinawan pork, and is impressed by the time and effort it takes to produce such a delicious dish.

No trip to Okinawa is complete without experiencing their renowned street food. Andrew visits the local night markets and stalls, where they serve different varieties of snacks and sweets. He tries a wide range of food, such as taco rice, spam musubi, and Okinawan donuts. He is fascinated by the simplicity and innovation of the Okinawan street food, and how they incorporate their unique ingredients in every dish.

In the end, Andrew sums up his Okinawan food experience, expressing his gratitude to the people who welcomed him and allowed him to explore their rich culture. He mentions how the Okinawans have managed to preserve their traditional cuisine, while also adapting to modern times. The episode ends with Andrew being on a boat, surrounded by the beautiful scenery of Okinawa, reminiscing about his unforgettable food journey.

Overall, the Okinawa episode of Bizarre Foods with Andrew Zimmern season 9 episode 12, is a must-watch for anyone interested in exotic and unique food. With breathtaking scenes, fantastic culinary techniques, and Andrew's hilarious commentary, this episode is sure to be an exciting and enjoyable experience for anyone who watches.

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Watch Bizarre Foods with Andrew Zimmern - Okinawa (s9 e12) Online - Watch online anytime: Buy, Rent
Bizarre Foods with Andrew Zimmern, Season 9 Episode 12, is available to watch and stream on travel CHANNEL. You can also buy, rent Bizarre Foods with Andrew Zimmern on demand at Max, Discovery+, Hulu, Microsoft Movies & TV, Apple TV online.
  • First Aired
    July 19, 2016
  • Content Rating
    TVPG
  • Runtime
    42 min
  • Language
    English
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