Ep 2. Seoul, South Korea

Andrew Zimmern heads to Seoul, South Korea in the second episode of season 4 of Bizarre Foods. This bustling and vibrant city is known for its innovative cuisine, and Andrew dives in headfirst to explore the unique flavors and textures of Korean food.

First, Andrew visits a bustling street market where he samples a range of Korean street foods, including fried chicken, grilled eel, and silkworm pupae. He then tries his hand at making his own kimchi, a traditional Korean dish made from fermented vegetables.

Next, Andrew visits a local seafood market where he tries a variety of fresh seafood, including live octopus. He then heads to a nearby restaurant where he samples a variety of Korean dishes, including a spicy stew made with dog meat.

Andrew also explores the city's modern food scene, visiting a restaurant known for its avant-garde cuisine. Here, he samples a range of dishes that push the boundaries of traditional Korean food, including potato foam topped with caviar and soy sauce foam.

Throughout the episode, Andrew also delves into the cultural significance of Korean food, including the importance of sharing food with others and the ritual of drinking rice wine.

As always, Andrew approaches each new food with an open mind and a sense of adventure, making for an entertaining and informative look at the unique flavors and customs of Seoul, South Korea.