Ep 14. Best Bites

In the fourteenth episode of season one of Bizarre Foods with Andrew Zimmern, titled "Best Bites," the intrepid host explores some of the most fascinating and unusual foods from around the world. From durian fruit in Malaysia to roasted guinea pig in Ecuador, Zimmern takes viewers on a culinary adventure that offers a glimpse into the vast and diverse world of cuisine.

The episode kicks off in Southeast Asia, where Zimmern visits Malaysia to try the elusive durian fruit. Known for its intense odor and distinct flavor, durian is a polarizing food that incites either love or hate in those who taste it. Despite its divisive reputation, the fruit is highly valued in Southeast Asian culture, where it is often used in desserts and other sweet dishes. While Zimmern admits to being a fan of durian, he also acknowledges its potency and describes the experience of eating it as "a flavor explosion in your mouth."

Next, Zimmern travels to Ecuador to try roasted guinea pig, a delicacy that is widely consumed in South America. While guinea pig is often kept as a pet in other parts of the world, in Ecuador it is a staple food that is rich in protein and essential nutrients. Zimmern is initially hesitant to try the dish, which is typically served whole and roasted, but after a few bites he admits that the meat is flavorful and hearty.

In Thailand, Zimmern experiences the joys of street food, sampling everything from grilled chicken on a stick to deep-fried insects. He also tries khao soi, a popular noodle dish that is a specialty of northern Thailand. Made with a creamy, spicy curry sauce and served over egg noodles, khao soi is a flavorful and satisfying meal that is beloved by locals and tourists alike.

Continuing his culinary journey, Zimmern visits Japan to try fugu, a type of pufferfish that is highly toxic if not prepared correctly. Despite its risks, fugu is considered a delicacy in Japan, and there are strict regulations governing its preparation and consumption. Zimmern meets with a fugu chef who demonstrates the careful technique required to remove the toxic parts of the fish, leaving only the safe and delicious flesh.

Moving on to Africa, Zimmern visits Ethiopia to try injera, a traditional flatbread that is a staple of Ethiopian cuisine. Made from fermented teff flour, injera is used as both a utensil and a base for topping with various stews and sauces. Zimmern tries several different versions of injera, each with its own unique flavor and texture.

Finally, Zimmern returns to the United States to explore the rich culinary traditions of New Orleans. He samples classic Creole dishes like gumbo and jambalaya, as well as more modern takes on Cajun cuisine. From fresh seafood to spicy sausages, New Orleans offers a wealth of culinary delights that are sure to tantalize the taste buds.

Throughout the episode, Zimmern proves himself to be a fearless and adventurous eater, willing to try anything at least once. His enthusiasm and appreciation for the many different foods and cultures he encounters make this episode a delightful feast for the senses. Whether you consider yourself a foodie or simply enjoy learning about different cultures, "Best Bites" is a must-watch episode of Bizarre Foods with Andrew Zimmern.