Ep 7. Louisville: Bourbon and Burgoo

In Bizarre Foods America season 10 episode 7, titled Louisville: Bourbon and Burgoo, host Andrew Zimmern travels to the heartland of Kentucky to explore the state's signature flavors.

The episode begins with Zimmern visiting a family-owned bourbon distillery to learn about the unique qualities of Kentucky's most famous spirit. He samples some of the distillery's prized batches and gains an understanding of the time-honored traditions that go into every bottle.

Next, Zimmern heads to a local farm to discover the secrets behind burgoo, a hearty stew that has been a staple of Kentucky cuisine for generations. He learns about the various meats and vegetables used in the recipe and witnesses the communal aspect of the dish's preparation.

Zimmern then indulges in some classic Southern dishes, such as fried chicken and catfish, at a restaurant popular with locals. He also tries some lesser-known items, including braised rabbit and pickled duck feet.

The episode concludes with Zimmern visiting a kitchen that specializes in molecular gastronomy, a culinary trend that uses science to create new and innovative dishes. He samples a range of experimental dishes, including a nitro-fueled bourbon cocktail and a deconstructed sweet potato pie.

Throughout the episode, Zimmern showcases the pride and passion that Kentucky residents have for their cuisine. He samples a wide range of flavors and explores the rich history behind each dish, proving that there is much more to Kentucky food than just fried chicken and biscuits.

As always, Bizarre Foods America season 10 episode 7 provides viewers with an entertaining and informative look at local cuisine. Zimmern's infectious enthusiasm and adventurous spirit make this a must-watch for any fan of food and travel shows.