Ep 5. Birmingham: The New South

Bizarre Foods America season 10 episode 5 takes viewers to Birmingham, Alabama to explore the city's food scene and its evolution over the years.

Host Andrew Zimmern begins his journey by visiting Eugene's Hot Chicken, where he tries a spicy hot chicken sandwich with pickles and coleslaw. He's impressed by the flavor and heat of the chicken and commends the restaurant's dedication to using quality ingredients.

Next, Zimmern heads to The Bright Star, a legendary Greek restaurant that's been in business for over a century. He samples their moussaka, a classic Greek dish made with eggplant, potatoes, beef, and béchamel sauce. Zimmern learns about the restaurant's history and how it has become a beloved institution in the community.

The host then makes his way to East West Market, a grocery store that specializes in Asian ingredients and products. He chats with the owner and tastes a variety of snacks and treats from the store's shelves.

Zimmern's next stop is at Niki's West, a cafeteria-style restaurant that's been serving southern comfort food for over 60 years. He tries a plate full of the restaurant's signature dishes, including fried chicken, cornbread, and collard greens.

The host then takes a break from food to visit the Birmingham Civil Rights Institute, where he learns about the city's role in the civil rights movement and the struggle for equality.

Returning to the food scene, Zimmern visits SAW's Soul Kitchen, a barbecue restaurant that has received national acclaim. He watches as the pit masters work their magic on the smoker and then samples a variety of meats and sides, including brisket, ribs, and mac and cheese.

Zimmern then heads to Highlands Bar and Grill, a fine dining restaurant that has put Birmingham on the culinary map. He talks with the chef and owner about their commitment to using local ingredients and creating a unique dining experience. He then tries some of the restaurant's signature dishes, including roasted duck and tomato salad.

Finally, the host visits an urban farm in the heart of Birmingham, where he learns about the city's growing local food movement. He meets with the farmers and tastes some of the fresh produce that's being grown.

Throughout the episode, Zimmern showcases the diversity and richness of Birmingham's food scene and how it has evolved over the years. He highlights the city's commitment to using quality ingredients, supporting local businesses, and honoring its history and culture.