Ep 10. Houston: Blast and Cast

In this episode of Bizarre Foods America, host Andrew Zimmern travels to Houston, Texas to experience the city's unique culture and cuisine. Houston is known for its diverse population and culinary traditions, making it the perfect destination for food lovers and adventurers alike.

Zimmern begins his journey by meeting up with a group of local hunters for a "blast and cast" - a popular Texas tradition that involves shooting wild game and fishing in the same day. After spending the morning hunting for ducks, Zimmern joins the group for a fishing excursion on the Gulf of Mexico. They catch a variety of seafood, including red snapper and blue crab, which they prepare and cook onboard the boat.

Next, Zimmern heads to the Houston Livestock Show and Rodeo to experience the city's cowboy culture. Here, he tries a variety of traditional Texas dishes, including barbecue, fried chicken, and funnel cakes. He also watches the rodeo events and learns about the history and traditions of the event.

Zimmern then heads to the neighborhood of Montrose, known for its eclectic mix of restaurants and boutique shops. He meets up with a group of local chefs who specialize in fusion cuisine, combining traditional Texan flavors with international influences. He tries a variety of dishes, including Korean-style chicken wings and Mexican-inspired nachos.

Finally, Zimmern visits the Vietnamese neighborhood of Midtown to try some of the city's best pho. He discovers the rich history and culture of the Vietnamese community in Houston, and enjoys a delicious bowl of the traditional noodle soup.

Throughout the episode, Zimmern explores Houston's unique blend of cultures and cuisines, showcasing the city's diverse culinary traditions. From hunting and fishing to cowboy culture and fusion cuisine, Houston offers visitors a one-of-a-kind food and travel experience.