Ep 6. Ocean to Table
- October 11, 2018
Bite Club (2018) season 1 episode 6 titled Ocean to Table is all about fresh seafood and its preparation. In this episode, the contestants are taken to a fishing port where they select the freshest seafood to cook with. The episode starts with a quick briefing given by the show's judge and famous Australian chef, Mark Best.
The contestants are introduced to the fishing port and given the task of selecting the freshest seafood to cook. They are challenged to catch and prepare their own fish for their dish. The contestants are divided into two groups, Team Kiosk and Team Boat. The Task is set, they have to cook fresh seafood, in only 30 minutes with just a few pantry ingredients and are left alone to decide which fish they want.
The contestants are highly motivated, and they all give their best to create a delicious dish in the limited time they have. The contestants are seen rushing to grab the best seafood they can get their hands on, from different stalls. The show's focus is not just on the cooking process, but also on how to select the freshest and best quality ingredients, specifically seafood.
The contestants are seen performing various cooking techniques such as grilling, frying, boiling, and baking. Some of the dishes that the contestants create are seafood sausages, grilled fish with a herb-based salsa, baked fish with garlic butter, and much more.
At the end of the episode, the judges taste the dishes created by both teams and provide them with their feedback and critiques. One team is announced as the winner while the other team faces eliminations. The tension is high as the contestants wait for the final judgement. The judges are seen providing thoughtful critiques on each dish, analyzing each element of the contestants' creations.
In Bite Club, the contestants are not just cooking for themselves, but they are also competing for a good cause. Bite Club is more than a cooking show; it is a show that raises awareness about environmental degradation and the impact it has on marine life. It also encourages people to consume seafood responsibly and ethically.
In this episode, the contestants are taught about the responsibility they have as consumers to ensure that they buy sustainable seafood. The show also educates its viewers on how certain fishing techniques can cause harm to the marine environment and lead to the depletion of certain species of fish.
Overall, in the Ocean to Table episode, Bite Club showcases the importance of using fresh ingredients, the responsible consumption of seafood, and the importance of respecting the environment. The episode highlights the contestants' ability to adapt to different challenges while the judges provide valuable critiques that help them improve their culinary skills.
Bite Club is an exciting, fast-paced cooking competition that not only entertains but also educates. With its engaging format, unique concept, and focus on the environment, the show is a must-watch for anyone interested in cooking, seafood, and sustainability.
