Bill's Holiday

Watch Bill's Holiday

  • 2010
  • 1 Season

Bill's Holiday is a delightful cooking show that aired on Cooking Channel in the year 2009. Featuring food writer and chef Bill Granger, the show takes viewers on a culinary journey through some of the most stunning and exotic holiday destinations. Throughout the series, Bill visits several breathtaking locations across the globe, including Hawaii, Thailand, Africa, and Europe, where he draws inspiration from the local ingredients, cultures, and traditions to create delicious and mouth-watering dishes.

One of the highlights of Bill's Holiday is Bill's infectious charm and enthusiasm, which draws viewers in and makes them feel as though they are right there with him. He not only explores the local cuisine but also delves into the history and traditions of each location, making the show a fascinating and educational experience.

In each episode, Bill takes on a new challenge as he creates a range of dishes using ingredients found in the local markets, farms, and oceans. From tropical fruits and spices to fresh seafood and meats, the ingredients are always fresh and flavorful, and Bill's creativity and expertise ensure that each dish is a true masterpiece.

One of the standout episodes of the series takes place in Thailand, where Bill learns to cook the perfect Pad Thai from street vendors in Bangkok. He also visits some of the country's most iconic landmarks, such as the stunning temples and beaches of Phuket, and creates tantalizing dishes using ingredients such as lemongrass, kaffir lime, and coconut milk.

Another memorable episode takes viewers to Hawaii, where Bill explores the local markets and farms to find the finest ingredients to create his dishes. He also takes part in some of the island's most unique traditions, such as the Kona coffee harvest, and visits the famous Pearl Harbor memorial.

As well as showcasing delicious recipes and exotic locations, Bill's Holiday also has a strong focus on family, community, and hospitality. Through his interactions with local chefs, farmers, and producers, Bill highlights the importance of working together, supporting local businesses and creating a sense of community through food.

Overall, Bill's Holiday is an entertaining and informative show that will appeal to foodies, travel enthusiasts, and anyone who loves to explore new cultures and cuisines. With Bill's infectious personality and culinary expertise, viewers are sure to be inspired to try new recipes and to embark on their own culinary adventures.

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Seasons
East Coast
1. East Coast
May 31, 2010
In New South Wales, it's the Bellingen Rural Show, and like all good agricultural shows there are perfect specimens aplenty. Bill talks the principals of good country baking, and joins in the fun by entering his sponge cake in a cake baking competition. Make no mistake, at the Bellingen show, there is stiff competition, even tougher judges, and a city slicker gets no slack! After the excitement of the Show, Bill takes a serene trip to the Hawkesbury River, where oysters and squid abound and market gardens and small farms grow crops that feed Sydney only 45 minutes away. Homes accessible only by boat nestle down near the waters edge with their very own private beaches and picnic spots, and secret vistas that sweep you away. It is here that Bill cooks a family feast inspired by Spain.
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  • Premiere Date
    May 31, 2010
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