Ep 2. Supersize Surf N' Turf

The episode "Supersize Surf N' Turf" of the show "Big Kitchens" takes the viewers through an epic journey of cooking an extravagant menu in a massive kitchen. The episode follows the team as they gear up to create a larger-than-life meal for a fundraising gala, that has to cater to almost a thousand guests.

The episode begins with the head chef, Mark, briefing his team of chefs and line cooks about the menu. He explains that they will be preparing a 'Surf N' Turf' special, which includes 2lbs Prime Rib, whole-grilled Maine Lobster, Jumbo Prawns and a side of Truffle Mac & Cheese. As one can imagine, preparing a meal of such a scale requires an enormous amount of planning, precision and coordination between the chefs.

The team starts by prepping the meat, seasoning, and rubbing the prime ribs with a concoction of herbs and spices, while the lobsters are boiled and the prawns are deveined. While this prep is on, the team starts working on the side dishes like the Truffle Mac & Cheese, which is made using a blend of creamy sauces, a dash of truffle oil, and tons of cheese, baked to perfection. The dish is a crowd-pleaser and the chefs are confident that it will be a hit at the gala.

As the preparations move ahead, the show provides glimpses into the stunning kitchen, complete with a massive range hood, Viking appliances, and state-of-the-art equipment. The show takes viewers through the intricate process of meal prep, the massive industrial ovens, and the team's dedication to getting the dishes ready.

While the prime ribs are cooking, the lobsters and prawns are grilled to perfection, allowing the natural flavors of the seafood to shine. The show's camera captures the juicy, succulent meat, tempting the viewers. The mac and cheese is indulgent and the combination of the truffle oil and the cheese is heavenly, leaving viewers salivating.

As the team starts getting the plates ready, the effort that has gone into the meal preparation becomes apparent. The meat is cooked to perfection and the lobsters are mouth-wateringly succulent. The truffle mac and cheese, crispy on top and creamy inside, is the perfect side dish for this meal. The chefs are pleased with the output, and they know that the guests at the event are going to love it.

The show concludes with the team gathering in the massive kitchen, admiring the stunning meal they have created. The meal is elegantly plated, and the team is confident that they will blow the guests away with their culinary talents. The kitchen is buzzing with positive emotions, and the chefs are happy to be a part of creating a memorable meal for such a good cause.

"Supersize Surf N' Turf" is an exciting episode that delivers on its promise of showcasing the scale and preparation it takes to create a gourmet meal for such a large event. The episode successfully ropes viewers in, making them feel like they are a part of the team, all while the chefs take up the challenge of cooking such a massive meal. With stunning visuals, mouth-watering food, and a pleasing atmosphere, this episode is an absolute must-watch for food lovers.