Ep 8. For the Love of Brunch

For the Love of Brunch is the eighth episode of the first season of Big Food Bucket List, a food and travel series that explores some of the biggest and most indulgent dishes from around the world. In this episode, host John Catucci is on a mission to find the most delicious and over-the-top brunch dishes in the United States.

The episode begins with John arriving in Austin, Texas, where he visits a Szechuan restaurant that serves up a unique take on brunch. He samples a spicy Szechuan chicken dish, as well as an egg and shrimp dumpling soup that he describes as "a brunch item on steroids." He also tries a crispy fish sandwich that is loaded with different sauces and flavors.

Next, John heads to Portland, Oregon, where he visits a restaurant that specializes in Southern-style food. He samples a huge brunch platter that includes biscuits and gravy, fried chicken, and a variety of sides. He also tries a unique bacon-infused Bloody Mary that is garnished with a piece of fried chicken.

After Portland, John travels to Nashville, Tennessee, to indulge in some classic Southern brunch dishes. He visits a restaurant that serves up a "Hot Chicken Benedict," which is a twist on the traditional eggs Benedict that includes spicy fried chicken and a biscuit instead of an English muffin. He also tries a unique breakfast sandwich that features bacon, egg, and cheese between two waffles.

In New Orleans, John discovers some of the best brunch dishes in the city. He tries a massive praline pancake stack that is loaded with whipped cream and pecans, as well as a shrimp and grits dish that he describes as "heavenly." He also visits a funky cafe that serves up a variety of creative dishes, including a banana foster waffle and a biscuit sandwich with fried chicken, bacon, and honey butter.

In the final segment of the episode, John heads to New York City to try some of the most indulgent brunch dishes in the city. He visits a restaurant that serves up a massive skillet pancake that is big enough to feed a group of people. He also tries a unique bagel sandwich that features smoked salmon, cream cheese, and caviar.

Throughout the episode, John talks with chefs and food experts about the history and culture behind brunch, as well as the creative ways that chefs are putting their own spins on the classic meal. He also offers his own insights and commentary on each dish, providing viewers with an inside look at what it's like to indulge in some of the biggest and most delicious brunch dishes in the country.

Overall, For the Love of Brunch is a fun and indulgent journey through some of the best brunch spots in America. With its mix of classic and creative dishes, as well as colorful commentary from John and expert guests, this episode is sure to make viewers crave a hearty brunch spread.