Ep 13. Episode 13

Beyond the Tank is a reality TV show that follows up on the success stories of the entrepreneurs who were previously featured on Shark Tank. It is produced by the same team that created Shark Tank, Mark Burnett and his team. The show looks at what happens to these entrepreneurs after they leave the Shark Tank, and the challenges they face as they try to grow their businesses. In episode 13 of season 2, we see a continuation of the stories of some of the most successful businesses from Shark Tank.

The episode starts off with a focus on one of the most successful businesses in the history of Shark Tank, Simple Sugars. This business, which is run by Lani Lazzari, had a valuation of $20 million when it was featured on Shark Tank. Lani started her business in high school, and has since grown it into a hugely successful venture. The episode explores how Lani has managed to build such a successful company at such a young age, and the challenges she has faced along the way.

The episode then moves on to highlight another successful business, Grace & Lace. This business was started by Melissa Hinnant, and deals with fashion accessories, particularly boot socks. Melissa was able to secure one of the biggest deals in Shark Tank history, and has since seen her business grow exponentially. The episode explores Melissa's journey, and the challenges she has faced along the way.

The episode then goes on to focus on the success story of Cousins Maine Lobster. This business, which was started by cousins Jim and Sabin, deals with the sale of Maine lobster, and has become a huge success. The business has even expanded to the point of franchising, with locations all over the United States. The episode explores how Jim and Sabin were able to take their business from a single food truck to a nationwide franchise.

The episode then goes on to explore the success story of Rugged Maniac. This business, which was started by Brad Scudder and Rob Dickens, deals with the organization of mud runs. The episode explores how Brad and Rob took their business from a single event to a nationwide series of events. The episode showcases the challenges they had to face along the way, and the strategies they used to overcome them.

The episode also looks at the story of Kodiak Cakes. This business, which was started by Joel Clark and his father, deals with the sale of pancake mixes. The episode explores how Joel was able to take his business from a small operation to a nationwide brand. The episode showcases the challenges he had to face along the way, and the strategies he used to overcome them.

The episode then goes on to explore the success story of Copa Di Vino. This business, which was started by James Martin, deals with the sale of wine in a glass. The episode explores how James was able to take his business from a small operation to a nationwide brand. The episode showcases the challenges he had to face along the way, and the strategies he used to overcome them.

The episode then wraps up by looking at the success story of Daisy Cakes. This business, which was started by Kim Nelson, deals with the sale of cakes. The episode explores how Kim was able to take her business from a small operation to a nationwide brand. The episode showcases the challenges she had to face along the way, and the strategies she used to overcome them.

In conclusion, episode 13 of season 2 of Beyond the Tank is an inspiring look at the success stories of some of the most successful businesses to have come out of Shark Tank. The episode shows how the entrepreneurs were able to overcome challenges and grow their businesses. The show is a must-watch for anyone interested in entrepreneurship or business in general.