Ep 4. Burger Wars Chicago

Best in Chow is a food show that takes viewers on a journey to find the best of the best food across America. In season 1 episode 4, titled "Burger Wars Chicago", the focus is on Chicago's iconic burger scene.

The episode begins with the host, Cris Nannarone, exploring Chicago's diverse neighborhoods and sampling some of the city's famous burgers. Nannarone is joined by local food experts who guide him to the best burger joints in the city. From classic Chicago-style burgers to innovative creations, the team is on a mission to find the best burger in Chicago.

The first stop on their burger tour is at the legendary Au Cheval, known for its mouth-watering cheeseburgers. The team sinks their teeth into Au Cheval's signature burger, which is stacked high with two beef patties, bacon, and a runny fried egg. Nannarone is blown away by the flavors and perfectly cooked patty, declaring it one of the best burgers he's ever had.

Next up is Portillo's, a fast-food chain that's been serving Chicago-style hot dogs and burgers since 1963. Despite being a burger chain, Portillo's is beloved by locals for its delicious, classic burgers. The team tries Portillo's signature double cheeseburger, which features two thin beef patties, American cheese, and special sauce. Although it's a far cry from the decadence of Au Cheval's burger, Nannarone is impressed by the quality and simplicity of the burger.

The third burger joint on the tour is Kuma's Corner, a heavy metal-themed eatery that's been serving up innovative burgers since 2005. Kuma's Corner is famous for its burgers that are named after heavy metal bands, and the team tries the Slayer burger that's topped with cherry peppers, onions, andouille sausage, and monterey jack cheese. Although Nannarone isn't a fan of heavy metal, he loves the bold flavors and unique combination of ingredients that Kuma's Corner is known for.

The burger tour ends at The Loyalist, a trendy spot in Chicago's West Loop that serves up creative, gourmet burgers. The team tries The Loyalist's signature burger, which is topped with caramelized onions, pickles, American cheese, and a special sauce made with beef fat. Nannarone is amazed at how the simple ingredients come together to create a flavor explosion in his mouth.

Throughout the episode, Nannarone and the food experts discuss the history and culture of Chicago's burger scene. They discuss how Chicago-style burgers are different from burgers in other parts of the country and how the city's diverse population has contributed to the innovation and creativity of Chicago's burger joints.

Overall, "Burger Wars Chicago" is a mouth-watering episode that showcases some of the best burgers in the Windy City. The episode's expert commentary and gorgeous shots of Chicago's neighborhoods make it a must-watch for foodies and anyone who loves a good burger.