Ep 3. Pizza Wars Tempe

In season 1 episode 3 of Best in Chow, the spotlight shines on Tempe, Arizona, as the Best in Chow team embarks on a quest to discover the best pizza in town. Tempe is home to a sprawling culinary scene, with a plethora of restaurants boasting mouth-watering pies that are sure to satisfy any pizza lover's cravings. In this episode, the team explores the diverse pizza offerings in Tempe and meets the passionate chefs behind them.

The first stop on the pizza journey is at Patsy Grimaldi's, a legendary Brooklyn-style pizzeria that recently opened its doors in Tempe. Grimaldi's has been a staple of the New York pizza scene for decades, and the Tempe location has quickly become a local hotspot due to its authentic pies and cozy atmosphere. The team sits down with the owner and head chef to learn about the restaurant's history and what sets their pizza apart from the rest.

Next up is Venezia's Pizzeria, a family-owned establishment that has been serving up delicious pies since 1978. With multiple locations throughout the Phoenix area, Venezia's is known for its wide variety of toppings and creative flavor combinations. The team gets to sample some of the restaurant's most popular pies and chat with the family behind the business.

The third stop on the pizza tour is at Spinato's Pizzeria, which specializes in deep-dish Chicago-style pizza. Spinato's has won numerous awards for its thick, cheesy slices, and the team can't wait to dig in. The owner and head chef share their passion for creating the perfect crust and talk about how they've worked to bring a taste of Chicago to Arizona.

Finally, the team visits the newest addition to the Tempe pizza scene: Fired Pie. This fast-casual restaurant allows customers to build their own pizzas with a wide selection of fresh ingredients. With a laid-back vibe and affordable prices, Fired Pie is quickly gaining a following among Tempe locals. The team chats with the founder and CEO to learn more about the restaurant's mission and how they've found success in a crowded market.

Throughout the episode, the Best in Chow team takes viewers on a mouth-watering journey through Tempe's pizza scene, showcasing the diversity and creativity of the city's chefs and restaurateurs. With each stop on the tour, they discover new flavors and techniques that make each pizza unique. Ultimately, the team must decide on their favorite pizza in Tempe and crown a winner of the "pizza wars." Will it be the classic New York-style pies of Grimaldi's, the creative toppings of Venezia's, the deep-dish Chicago-style of Spinato's, or the DIY approach of Fired Pie? Tune in to find out!