Ep 2. Taco Wars Los Angeles

Best in Chow is a food series that celebrates the different kinds of cuisine in the US. The series explores the best dishes in America, providing an in-depth look at the food, the culture, and the people behind every dish. For season 1 episode 2, the show takes its viewers on a journey to Los Angeles, where the taco is king and the competition is fierce.

Taco Wars Los Angeles is an episode that focuses on the taco scene in Los Angeles, California, which has a reputation for having some of the best tacos in the world. The show aims to find out which taco place reigns supreme in this cutthroat industry. Throughout the episode, viewers will see taco chefs battling to be crowned as the top taco spot in LA.

The episode begins with a brief history of tacos in LA, and how the dish evolved to become a staple in the city's food culture. The first stop is at a nondescript-looking taco truck, a common sight in LA's streets. This truck is owned by a Mexican immigrant who has been making tacos for over 30 years. The show interviews the chef, who shares his story and explains the traditional techniques he uses to create his tacos.

Next, the show visits a trendy, high-end restaurant that serves a modern take on traditional Mexican cuisine. The chef, who trained in Michelin-starred restaurants in Europe, demonstrates how he uses unusual ingredients to create unique and exciting taco variations. Despite the high price point, the restaurant has a cult following among taco aficionados in LA.

The show also takes viewers to a family-owned restaurant that has been around for over 50 years. The restaurant's founder, who emigrated from Mexico, started the business with just a few dollars and a dream. He passed on his knowledge and passion for tacos to his children, who now run the restaurant, continuing their father's legacy.

Another stop is at a taco truck that's run by a group of young entrepreneurs. The taco truck has gained a massive following on social media, thanks to its creative take on traditional tacos. The chef, who is only in his early twenties, talks about the challenges of running a business in a competitive industry.

Finally, the show visits a taco stand that's famous for its unusual and experimental taco fillings. The stand's owner, who is a former fine-dining chef, uses his experience and creativity to come up with unique tastes that challenge traditional Mexican flavors. The chef talks about his approach to creating new flavors and how he balances innovation with authenticity.

Throughout the episode, viewers will see the chefs cooking up a storm, creating traditional and experimental tacos using a variety of ingredients, including meat, seafood, and vegetables. The show also delves into the Mexican cultural influences that have shaped the dish in LA, and how different regions in Mexico have their own take on tacos.

In conclusion, Best in Chow season 1 episode 2, Taco Wars Los Angeles, offers a fascinating insight into the taco scene in LA and the passionate people who keep it alive. The episode is a must-watch for all taco lovers and foodies who want to know more about the origins and evolution of this beloved dish.