Ep 13. Stew the Right Thing

The Below Deck Mediterranean season 2 episode 13 is titled "Stew the Right Thing." In this episode, tensions continue to rise aboard the Sirocco as the crew prepares for another busy day of chartering. The episode begins with the crew waking up early in the morning to get the yacht ready for the guests' arrival.

Chief Stewardess Hannah and Second Stewardess Christine are in charge of preparing the cabins and setting up the dining area, while Chef Adam starts working on the meal plan for the day. Meanwhile, Captain Sandy and First Officer Adam are preparing the yacht for departure.

As they start cruising along the beautiful Mediterranean waters, the guests start to arrive and are welcomed onboard by the crew. Hannah is quick to give them a tour of the yacht and explain the itinerary for the day.

The crew soon realizes that the guests are a little more demanding than they had anticipated. They keep changing their minds about what they want to do, which puts a lot of pressure on the crew to keep up with their requests.

Meanwhile, Christine is struggling to keep up with her duties as the second stewardess. She is feeling overwhelmed and is starting to make some mistakes, which is noticed by both Hannah and the guests. Hannah is quick to step in and offer her some advice, but Christine is not sure if she can handle the pressure.

As the day continues, the crew continues to work hard to keep the guests happy. Captain Sandy and First Officer Adam are busy navigating the yacht through the waters, while Chef Adam is preparing some delicious meals for the guests.

However, things take a turn for the worse when one of the guests starts to feel ill. The crew is quick to respond, but they are not sure what's wrong with him. Captain Sandy decides to call in a medical team to help diagnose the problem.

As the medical team arrives, the crew continues to work around the clock to keep the guests happy. Hannah starts to feel the pressure from the demanding guests, which starts to affect her performance as the chief stewardess.

In the end, the crew manages to handle the situation and the guests are happy with their experience onboard the Sirocco. However, the crew is left feeling exhausted and drained from the long day of work.

As the episode comes to a close, the crew reflects on their experiences and what they have learned from working together. They realize that they need to work harder as a team if they want to succeed in the challenging world of yacht chartering.

Overall, "Stew the Right Thing" is an exciting and action-packed episode that highlights the challenges and pressures that the crew faces while working on a luxury yacht. It shows the crew's resilience, teamwork, and dedication to making sure that the guests have an unforgettable experience onboard the Sirocco.