Belly Up

Watch Belly Up

  • 2013
  • 1 Season

Belly Up is a unique cooking show that aired on the Cooking Channel in 2013, which was hosted by Edward Russell. The show focused on the fascinating world of food and drink with a twist. Edward traveled to the hottest bars and restaurants around the USA, where he explored the signature cocktails and dishes of each place.

Every episode of Belly Up showcased a different city, and Edward visited all the hottest spots of the city to meet the bartenders and chefs. He chatted with them about their bars, their local produce, and the inspiration behind their recipes. It was not just a culinary show, but also a thrilling exploration of the food culture of different cities.

The excitement began as Edward arrived at each bar or restaurant, and he started with the basics, exploring what made each place unique. The sound, energy, and atmosphere of each location added an interesting dimension to the show. The audience got to see how the menus were built, the seasonal ingredients offered, and the different ways that the food and drink were prepared.

The bars and restaurants featured on the show were not just ordinary establishments; Edward explored a range of places from award-winning cocktail bars to food trucks to pop-up restaurants. He delved deep into the history and stories behind some of these businesses and shared them with the viewers.

Throughout each episode, Edward would choose a signature dish to recreate with the bartenders and chefs at each location. These dishes ranged from classic favorites to something more exotic with an intriguing twist. The viewers not only got to see the final creation, but also the process behind how they were made.

The signature cocktails featured most prominently in every episode, with the bartenders explaining the inspiration behind each cocktail and the individual ingredients. The drinks were not just drinks, but works of art, bursting with taste and creativity. The audience was transported from the colorful swirls of a fruity cocktail to the spicy heat of a liquor-infused bourbon mix. It was truly a treat for the senses.

What set Belly Up apart from other culinary shows was the unique approach to cooking, with a strong emphasis on the cocktail culture that has exploded across the USA in recent years. The show managed to capture the essence of the cities visited, and this was showcased mainly by the interaction with the locals- chefs, bartenders, and food enthusiasts. There was a strong sense of community throughout each episode, highlighting how food and drink has the power to connect people.

The format of the show was perfectly paced, with each episode lasting for half an hour, which was enough time to showcase the best of each city without feeling rushed. It was an expertly crafted and visually pleasing show, with excellent camerawork and intriguing angles to capture the essence of each drink and meal.

In conclusion, Belly Up was an exciting cooking show that brought together the worlds of food and drink in a unique and creative way, exploring the signature dishes and cocktails of the hottest bars and restaurants of the USA. It showcased different cities and cultures, sharing stories of the people behind the delicious food and drinks. It was a show that would leave viewers inspired, intrigued, and perhaps a little thirsty.

Belly Up is a series that ran for 1 seasons (8 episodes) between August 19, 2013 and on Cooking Channel

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Seasons
Molly's Meltdown
8. Molly's Meltdown
July 28, 2014
Chef Eddie Russell is in Rumson, New Jersey to help Molly Maguire's Black Point Inn stay afloat.
Fish Out of Water
7. Fish Out of Water
July 21, 2014
The Thirsty Fish in Seattle, Washington struggles as husband and wife sink into the bulk of their retirement savings to keep the bar profitable for their son.
Not the Foggiest
6. Not the Foggiest
July 14, 2014
Eddie Russell is in Portland, OR to help out The Foggy Notion, a rock 'n' roll bar that's no longer rockin'. Eddie and his designer come up with a plan to create a space and a menu that restores the bar's groove.
In a Pickle
5. In a Pickle
July 7, 2014
At The Pickle Barrel in Chattanooga, Tennessee, a father and son face some huge problems and they keep disagreeing on how to handle it.
Hidden Issues
4. Hidden Issues
June 30, 2014
Eddie Russell heads to Phoenix to turn around The Hideaway West. Faced with a dark, uninviting bar and portions the size of your head, he springs into action. He revamps the bar into a saloon-style speakeasy with a menu to match.
Philly Flunk
3. Philly Flunk
June 23, 2014
The owner of Cappy's Cafe in Philadelphia opened his bar with dreams of great drinks, great food and making his place the ultimate hang-out. Unfortunately, a consistently-late cook and lackluster food are holding Cappy's back.
Uncorked
2. Uncorked
June 16, 2014
Charleston's Cork Neighborhood Bistro is on the brink of closing and Eddie Russell's asked to help. He finds a hodgepodge of decorations and a kitchen at war with itself. This bistro needs a major overhaul to get it back on track.
Pilot
1. Pilot
August 19, 2013
A demonstration of sophisticated bar foods by Eddie Russell.
Description
Where to Watch Belly Up
Belly Up is available for streaming on the Cooking Channel website, both individual episodes and full seasons. You can also watch Belly Up on demand at Amazon, Google Play and Apple TV.
  • Premiere Date
    August 19, 2013
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