Watch Behind the Food

  • 2019
  • 1 Season

Behind the Food from INSIDER is a food and travel series that takes the viewers on an exciting culinary journey around the world. In each episode, we get to learn about the history, culture and traditions of some of the most popular dishes from across the globe. Hosted by one of INSIDER's food reporters, the show features interviews with renowned chefs, restaurant owners, food historians and locals who share their expertise and knowledge on the subject. The episodes are shot on location, giving the viewers an authentic and immersive experience of the food and culture that is being showcased.

The series is divided into thematic episodes, where each episode delves into a specific dish or cuisine. For example, one episode takes us to the bustling streets of Tokyo, where we get to learn about the various types of ramen and its rich history. From the traditional Tonkotsu broth to the modern Ichiran chain, the episode covers every aspect of this beloved dish.

Another episode explores the exotic flavors of Thai cuisine, where we get to learn about the unique blend of sour, sweet, salty and spicy flavors used in their dishes. We are taken to a local market, where we see the fresh ingredients being used in the preparation of some of their most famous dishes such as Tom Yum soup and Pad Thai.

The show also takes us to the heart of some of the most iconic food chains around the world. In one episode, we are introduced to the mouth-watering specialty menu items of the famous Shake Shack chain, and how they became an instant sensation. We also learn about their commitment to sustainability and environmentally friendly practices.

Another episode takes us behind the scenes of the popular American pizza chain, Domino's. We get to see how their pizzas are made, and the secret ingredient that makes their crust so special. We also get to hear from employees and customers about their love for the brand.

One of the unique aspects of Behind the Food from INSIDER is its focus on the cultural significance of food. The show explores how food is an integral part of a country's identity, history and traditions. We get to learn about the symbolism behind certain dishes, and how they are used in religious and cultural ceremonies.

For example, the show features an episode on the tradition of Turkish breakfast, where we see how it is a social event enjoyed with family and friends. With an array of dishes ranging from traditional pastries to savory egg dishes, the episode showcases the cultural significance of spending quality time with loved ones over a hearty meal.

Behind the Food from INSIDER also highlights the innovative and creative ways in which chefs and food entrepreneurs are constantly pushing the boundaries in the industry. We learn about the latest food trends and concepts, from veganism to fusion cuisine, and how they are shaping the future of food.

In one episode, we meet an Italian chef who has created a vegan version of the classic carbonara dish. He talks about his inspiration behind the dish, and how it has become one of the most popular items on his menu. We also see the impact of the growing vegan movement, and how it is shaping the food industry.

Overall, Behind the Food from INSIDER is a dynamic and engaging series that offers a unique and informative look into the culinary world. With its focus on culture, tradition, innovation and sustainability, the show is a must-watch for any food lover or travel enthusiast.

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Seasons
How Jaffa Cakes Are Made
8. How Jaffa Cakes Are Made
March 1, 2019
Jaffa Cakes are one of the UK's most popular treats. We visited the McVitie's factory in Stockport, England, to find out how the chocolate and orange snack is made, and to answer the million dollar question: is a Jaffa Cake a cake or a biscuit?
How Sriracha Is Made
7. How Sriracha Is Made
March 1, 2019
Sriracha is one of the world's most recognizable sauces! It's made by Huy Fong Foods in Irwindale, California. Anyone can take a free tour of the factory, where tens of thousands of jalape
How Sauerkraut Is Made
6. How Sauerkraut Is Made
March 1, 2019
Kruegermann Pickles and Sauerkraut is an LA-based company which produces thousands of pounds of sauerkraut every year! Cabbage is shredded, salted, fermented, and jarred to create the tangy condiment we know and love - here's how it all comes together.
Inside The Aloha Tofu Factory
5. Inside The Aloha Tofu Factory
March 1, 2019
Tofu is a delicious vegan protein that's eaten all over the world! Aloha Tofu in Honolulu, Hawaii produces 7,000 pounds of it every day - here's how.
How Heinz Makes Baked Beans
4. How Heinz Makes Baked Beans
March 1, 2019
The Heinz factory in Wigan, England, is the world's biggest baked bean factory, and Europe's largest food processing plant. This is how Heinz makes up to one BILLION cans of beans every year.
This Fleshy Fungus Is Used To Make Kombucha
3. This Fleshy Fungus Is Used To Make Kombucha
March 1, 2019
Kombucha is becoming increasingly popular around the world, with fans of the drink praising it for its health benefits as well as its taste. But did you know that to make it, you need a strange fungus known as a SCOBY? We went behind the scenes to find out more.
How McVitie's Makes Chocolate Caramel Digestives
2. How McVitie's Makes Chocolate Caramel Digestives
March 1, 2019
McVitie's is one of the UK's biggest snack producers. One of its most popular cookies is the chocolate caramel digestive, with over 6,000 tons made every year! This is the hypnotic process which goes into producing them.
How Smoked Salmon Is Made
1. How Smoked Salmon Is Made
March 1, 2019
H. Forman & Son has been making smoked salmon since 1905. We visited its factory in the East End of London to find out how it keeps tradition alive and produces some of the UK's most-loved smoked salmon.
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  • Premiere Date
    March 1, 2019