Ep 12. Salty And Sweet

In the latest episode of Beat Bobby Flay, titled "Salty and Sweet," two talented chefs will compete for the chance to take on culinary superstar Bobby Flay. The first contestant is Chef David Nayfeld, a San Francisco-based chef known for his inventive Italian cuisine. Chef Nayfeld will be facing off against Chef Laura Frankel, a Chicago-based chef who has earned a reputation for her use of bold flavors and innovative techniques.

The competition will begin with a preliminary round, during which Chef Nayfeld and Chef Frankel will each create a dish that showcases their signature style. Chef Nayfeld will be preparing a dish that incorporates salty flavors, while Chef Frankel will be using sweet ingredients in her creation. Both chefs will have just 20 minutes to complete their dishes, and they will be judged based on flavor, creativity, and presentation.

After the preliminary round, one of the chefs will be eliminated, and the remaining chef will move on to the final round to face off against Bobby Flay. For the final round, the remaining chef will be challenged to create a dish that combines both salty and sweet ingredients. This will be a true test of the chef's creativity and skill in the kitchen, as they will need to balance two different flavor profiles in one dish.

The judges for this episode of Beat Bobby Flay are a panel of culinary experts who will be looking for the perfect combination of salty and sweet flavors in the chef's dishes. They will be paying close attention to the quality of the ingredients, the techniques used in preparation, and the overall presentation of the dish.

In the end, only one chef will emerge victorious and have the chance to take on Bobby Flay. Will it be Chef Nayfeld, known for his inventive Italian dishes, or Chef Frankel, who has earned a reputation for her bold flavors and innovative techniques? Tune in to find out which talented chef will come out on top in this exciting episode of Beat Bobby Flay.