Ep 2. Farmer and the Belle

In season 1, episode 2 of Beat Bobby Flay, titled "Farmer and the Belle," two contestants from very different backgrounds compete to take on renowned celebrity chef Bobby Flay. The first contestant is New York City's own Alex Guarnaschelli, a chef and restaurateur who has appeared on numerous cooking shows, including Chopped and Iron Chef America. The second contestant is chef-entrepreneur Kristina Fuller, who hails from South Carolina and specializes in low-country cuisine.

The episode begins with a coin toss to determine which chef will go head-to-head with Bobby in the first round. Alex wins the toss and chooses to make her signature dish, chicken Schnitzel with cucumber salad. Kristina, on the other hand, prepares a crab-stuffed trout served with skinned tomatoes and squash. Both chefs are given 45 minutes to cook their dishes before presenting them to the judges for evaluation.

The judges, including comedian Carl Ruiz and food writer Alison Roman, examine each dish carefully, commenting on the flavors, presentation, and overall execution. While both dishes receive high marks, Alex's chicken Schnitzel ultimately wins out, earning her the honor of facing Bobby Flay in the final round.

In the second round, Alex is tasked with creating a dish that beats Bobby at his own game. Given the fact that Bobby is known for his expertise with grilling and barbecue, Alex decides to take a more unusual approach and make a dessert instead. Her dish: a delectable honey yogurt panna cotta topped with fresh berries and a crumbly oatmeal crisp.

Bobby, meanwhile, prepares a classic grilled steak with chimichurri sauce and sweet potato puree. Both dishes are presented to the judges, who once again provide their feedback on taste, texture, and presentation. In the end, it is a close call, but Alex's innovative dessert wins out, making her the winner of this episode's competition.

Overall, "Farmer and the Belle" is a captivating and entertaining episode of Beat Bobby Flay that showcases the impressive talent and culinary creativity of each of the contestants. With mouth-watering dishes, witty banter, and a healthy dose of friendly competition, this episode is a must-watch for any foodie or cooking enthusiast.