BBQ Rig Race

Watch BBQ Rig Race

  • 2017
  • 1 Season

BBQ Rig Race is a reality television show that premiered on Food Network in 2017. The series follows eight of the best pitmasters in the United States as they compete to build and cook on the ultimate BBQ rig. The winner of the competition will take home a $50,000 prize.

The host of the show is Michael Mixon, a world champion pitmaster and owner of Swine Dining BBQ Company. Mixon leads the competitors through a series of challenges that test their design and cooking skills. Throughout the season, the contestants are given different tasks that require them to create unique and innovative barbecue rigs.

Each episode of the show is broken down into two parts. The first part focuses on the building of the barbecue rig. This is where the competitors must use their imaginations and expertise to construct the ultimate cooking machine. They must consider the type of smoker, the type of grill, the fuel used, and many other details in order to make a rig that is both functional and impressive.

The second part of each episode is a cooking challenge. Here, the competitors must use their newly-built rigs to cook a variety of different dishes. The judges are looking for the best-tasting food, but they are also looking at the rig itself. The contestants are judged on the design and functionality of their rig, as well as the quality of their food.

Throughout the season, the contestants face a variety of challenges. They must build BBQ rigs that can cook in extreme weather conditions, rigs that can cook for a large crowd, and rigs that can cook on the move. They are also faced with challenges that require them to use unconventional cooking methods, such as cooking with only one type of fuel or smoking meats with unique woods.

One of the most exciting parts of the show is watching the different pitmasters compete against each other. Each competitor brings their own unique style and expertise to the competition. Some are experts in smoking meats, while others are more skilled in grilling. Some come from a long line of pitmasters, while others are self-taught. Each contestant has their own strengths and weaknesses, and it is fascinating to watch them navigate the challenges of the competition.

Another exciting aspect of the show is the creativity and ingenuity that goes into building the BBQ rigs. The contestants must use their knowledge of BBQ and their engineering skills to create a rig that is both functional and visually impressive. Some of the rigs are larger than life, while others are more modest in size. Each rig is a unique expression of the pitmaster's personality and cooking style.

Overall, BBQ Rig Race is an exciting and engaging reality television show that celebrates the art of BBQ. It is a show that appeals to both BBQ enthusiasts and reality TV fans. Michael Mixon is an engaging and knowledgeable host who leads the competitors through the challenges with humor and expertise. The contestants are a diverse and talented group who are passionate about their craft. Watching them compete to build the ultimate BBQ rig is thrilling, and seeing the amazing dishes they create with them is mouth-watering.

BBQ Rig Race
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Seasons
Meat in the Heart of Texas
1. Meat in the Heart of Texas
May 13, 2017
Four teams of top pit masters compete in a series of cook-offs that take them on a wild road trip through the heart of Texas, hosted by Michael Mixon; the final two face off for ultimate bragging rights and a giant $10,000 prize.
Description
  • Premiere Date
    May 13, 2017
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