Ep 3. Everything is Beefier in Texas

In BBQ Pitmasters season 5 episode 3 titled "Everything is Beefier in Texas," viewers are taken on a journey through Texas, where beef is king and no cut is too tough. The episode features four skilled pitmasters who compete to showcase their unique take on Texas-style barbecue and their ability to cook with various cuts of beef.

First up is veteran pitmaster, Moe Cason, who is no stranger to Texas-style barbecue. Cason is known for his love of bold flavors and big cuts of meat, and he hopes to impress the judges with his dry-rubbed brisket and tender beef ribs.

Next, we meet up-and-comer Dylan Taylor, who is trying to make a name for himself in the competitive barbecue scene. Taylor is a self-taught pitmaster who relies on his intuition and dedication to perfect his recipes. His specialty is beef chuck, and he hopes to give the judges a taste of his signature smoked chuck roast.

Third in the lineup is Frank Ostini, a California-based pitmaster who prides himself on his unique approach to Texas-style barbecue. Ostini specializes in tri-tip, a cut of beef that is popular in California but not often seen in Texas. He hopes to impress the judges with his tri-tip, which he serves with a tangy herb sauce.

Finally, we have Texas native Tom Spaulding, who grew up on a cattle ranch and has been smoking meat since he was a young boy. Spaulding is a master at cooking with beef, and he plans to showcase his skills with a platter of beef short ribs and a hearty beef sausage.

Throughout the episode, viewers get a behind-the-scenes look at each pitmaster's preparation process, including their choice of wood, rubs, and seasonings. They also learn about the challenges each pitmaster faces, from the unpredictable weather to the time-intensive process of smoking large cuts of meat.

In the end, the judges taste each pitmaster's beef creations and offer their critiques. They assess each dish for flavor, tenderness, and overall presentation, and ultimately crown one pitmaster the winner of the competition.

"Everything is Beefier in Texas" is a must-watch for fans of barbecue and meat lovers alike. The episode offers a fascinating look at the unique culture of Texas-style barbecue and the dedication and skill required to master this art form.