Ep 6. Bluegrass, Bourbon & BBQ

In BBQ Pitmasters season 4 episode 6, titled "Bluegrass, Bourbon & BBQ," the competition heats up as six pitmasters from across the country gather in the heart of Kentucky for a chance to win the coveted grand prize. The episode begins with a quick introduction to the contestants, each with their unique style and approach to barbecue.

The first challenge of the episode is the "anything but pork" round, where the pitmasters must showcase their skills by cooking up something other than traditional pork barbecue. From beef brisket to lamb ribs, the contestants have a wide range of meats to choose from, but only one will impress the judges enough to take home the win.

Next up is the "whole hog" round, where the pitmasters must prepare and cook an entire hog to perfection. The judges will be looking for a balance of flavor and texture, as well as an impressive presentation.

The final round of the episode is the "ribs" round, where the pitmasters must create mouth-watering ribs that will have the judges licking their fingers. From dry rubs to sauces, the pitmasters have a variety of techniques to choose from, but only the best will make it through to the next round.

Throughout the episode, viewers are treated to a behind-the-scenes look at the world of competitive barbecue, from the preparation and cooking of the meat to the nerves and excitement of the pitmasters as they wait for the judges to taste their creations.

In addition to the competition, the episode also showcases the rich culture and traditions of Kentucky, from the bluegrass music of the local bands to the world-renowned bourbon that is distilled in the state.

Overall, "Bluegrass, Bourbon & BBQ" is a must-watch episode for fans of barbecue and competition shows alike. With its tantalizing dishes, engaging contestants, and beautiful setting, it is sure to leave viewers hungry for more.