Ep 1. Deep in the Heart of BBQ

In BBQ Pitmasters season 4 episode 1, titled "Deep in the Heart of BBQ," viewers are taken on a journey to the heart of BBQ country in Texas, where some of the best pitmasters in the state come together to compete in a BBQ competition.

The episode starts with a brief introduction of the competitors, including Will Collier, a veteran pit master, and father-son duo Steve and Michael Marrs. Each of the competitors has a different approach to BBQ, from traditional Texas-style brisket to unique flavor combinations.

The first challenge the pitmasters face is cooking a brisket, a staple of Texas-style BBQ. The judges are looking for a brisket that is smoky, tender, and packed with flavor. Each pitmaster meticulously tends to their smoker, adjusting the heat and smoke levels to create the perfect brisket.

Next up is the rib challenge. The pitmasters are given a rack of baby back ribs and must cook them to perfection. The judges will be judging based on the tenderness of the meat, the smokiness of the flavor, and the balance of seasoning and sauce.

The third challenge is a bit of a twist - the pitmasters are given a mystery meat, which turns out to be beef tongue. They must turn this tough cut of meat into a mouthwatering dish that will impress the judges.

Throughout the competition, tensions run high as the pitmasters work tirelessly to craft the perfect dishes. Each competitor has their own personal philosophy when it comes to BBQ, and it is fascinating to see how they put their own unique twist on classic dishes.

In addition to the cooking challenges, viewers also get a glimpse into the culture surrounding BBQ in Texas. We see the camaraderie between the competitors, as well as the passion and dedication they have for their craft.

Overall, "Deep in the Heart of BBQ" is a captivating episode that showcases the art and science behind true BBQ. Viewers are treated to mouthwatering dishes, fierce competition, and a glimpse into the rich cultural tradition of BBQ in Texas.