Ep 6. Diamond State BBQ

The show BBQ Pitmasters season 1 episode 6 is titled "Diamond State BBQ." This episode features some of the best pitmasters in the country as they gather in Dover, Delaware, for the first ever Diamond State BBQ Championship. With over $50,000 in prize money at stake and a chance to earn bragging rights as the best pitmaster in the region, the competition is fierce.

The episode begins with the competitors arriving at the competition venue. They bring with them their custom-built smokers, secret spice rubs, and all the meat they'll need to cook for the judges. The competitors include seasoned veterans and up-and-coming pitmasters from all over the country, each with their own unique style.

As the competition gets underway, the pitmasters get to work preparing their meats. The competition requires them to cook four different types of meat: chicken, ribs, pork, and brisket. Each category is judged separately, with the pitmasters receiving scores for appearance, tenderness, and flavor.

One of the highlights of the competition is the blind judging. The judges taste the meat without knowing which pitmaster cooked it, ensuring that the scoring is based solely on the taste of the meat. This adds an extra level of excitement to the competition, as the pitmasters never know if their meat is going to impress the judges.

Throughout the episode, we get to see the different techniques and strategies that each pitmaster uses. Some opt for a slow and steady approach, cooking their meat low and slow for hours. Others use high heat and intense flavors to create a bold and spicy taste. Each pitmaster has their own unique style and approach, which makes for an exciting and diverse competition.

As the judging comes to a close, tensions are high among the pitmasters. They've put in countless hours of work and sacrificed a lot to be here, and they all want to come out on top. The final scores are tallied up, and the winners are announced, with one pitmaster taking home the top prize and the bragging rights as the Diamond State BBQ champion.

Overall, BBQ Pitmasters season 1 episode 6 is a thrilling and exciting look at the world of competitive barbecue. From the unique techniques and approaches used by each pitmaster to the blind judging that keeps things unpredictable, the competition is full of twists and turns. Whether you're a barbecue lover or just a fan of exciting competitions, this episode is sure to entertain and impress.