Ep 5. The Cat's Away
- TVG
- August 11, 2007
- 21 min
In Barefoot Contessa season 9 episode 5, titled "The Cat's Away," Ina Garten is left home alone and decides to have a cozy night in. She starts by whipping up a batch of Roasted Shrimp with Feta, a dish that's sure to get anyone in the mood for a night of indulgence. But the real treat comes in the form of Ina's homemade Pappardelle with Roasted Butternut Squash, a flavorful pasta dish that's made with roasted butternut squash, sage, and brown butter.
With dinner underway, Ina sets out to make a decadent dessert that's perfect for a cozy night in. She decides on Brownie Pudding, a rich and gooey dessert that's a cross between a brownie and a pudding. Ina preps the mixture in advance and then pops it in the oven just before dinner.
As she waits for the brownie pudding to finish baking, Ina decides to indulge in a little self-care with a luxurious Bubble Bath. She also takes a moment to check in on some of her friends to see what they're up to. She calls up her friend Eli Zabar, a local New York City foodie, to chat about his latest projects.
Once the brownie pudding is ready, Ina serves it up with a dollop of whipped cream and a sprinkle of sea salt. The result is a decadent dessert that's perfect for a cozy night in. As she settles in for the evening, Ina reflects on the importance of taking time to indulge and relax, even in the midst of a busy schedule.
Overall, Barefoot Contessa season 9 episode 5 is a cozy and indulgent episode that's perfect for a night in. From the rich pasta dish to the gooey brownie pudding, Ina shows viewers how to create decadent dishes that are sure to satisfy any craving. And with her focus on self-care and relaxation, she reminds us all of the importance of taking time to indulge in the little pleasures of life.