Ep 2. Blueprint Lunch

In Barefoot Contessa season 9 episode 2, entitled "Blueprint Lunch," host Ina Garten shows viewers how to make easy and delicious lunch recipes that can be prepared in advance. With a focus on streamlined preparation, this episode is perfect for anyone looking to make lunchtime less stressful and more satisfying.

The episode begins with a simple recipe for roasted shrimp and orzo salad, which can be made ahead of time and served at room temperature. Ina explains how to roast the shrimp in the oven and cook the orzo pasta just right, then mix everything together with a simple lemon vinaigrette. This dish is perfect for a summer lunch or a light dinner, and it's sure to impress your guests.

Next up is a recipe for prosciutto and blue cheese tea sandwiches, which Ina says are her favorite for a quick and easy lunch. She shows viewers how to make a creamy blue cheese spread and layer it with savory prosciutto on slices of white bread. The result is a flavor-packed sandwich that's perfect for a picnic or a lunch on the go.

Ina then demonstrates how to make a delicious tomato crostini with whipped feta, which is sure to be a hit at any lunch gathering. She begins by roasting cherry tomatoes with olive oil and garlic, then whipping up a tangy feta cheese spread that's both creamy and savory. Once the crostini are toasted, she tops them with the tomato mixture and a generous dollop of whipped feta. This dish is quick, easy, and bursting with flavor.

One of the highlights of this episode is Ina's recipe for roasted vegetable soup, which is both healthy and satisfying. She begins by roasting a variety of vegetables, including onions, fennel, and garlic, until they're caramelized and fragrant. She then purees the vegetables with chicken stock and finishes the soup with a splash of cream. Ina says this soup is perfect for a cozy lunch at home, and it can be made ahead of time and reheated as needed.

Finally, Ina wraps up the episode with a recipe for her favorite side dish: herbed fromage blanc. She explains how to make the creamy cheese spread using fresh herbs like chives and dill, as well as lemon juice and zest for an added tanginess. Ina recommends serving the fromage blanc with crackers or sliced vegetables for a light and refreshing lunchtime snack.

Overall, "Blueprint Lunch" is a must-watch episode for anyone looking to simplify their lunchtime routine and make healthier, tastier meals at home. Ina's recipes are easy to follow and packed with flavor, making them perfect for both beginner cooks and seasoned chefs. So whether you're packing lunch for work or hosting a get-together with friends, be sure to tune in to Barefoot Contessa season 9 episode 2 for some inspiration and ideas.