Ep 6. All Aboard

In this episode of Barefoot Contessa, titled "All Aboard," Ina Garten takes her viewers on a culinary journey inspired by travels on the water. The episode begins with Ina visiting a local specialty food store where she picks up supplies for her menu.

To start, Ina prepares a delicious smoked salmon platter, featuring thinly sliced salmon, a homemade dill sauce, and herbed cream cheese. She also adds some capers, red onions, and chives for extra flavor and presentation. As always, Ina's platter looks stunning and is sure to impress any guest.

Next, Ina makes a classic New England lobster roll. She uses freshly picked lobster meat and serves it on a buttery, toasted bun. Ina also adds a tangy dressing made with mayonnaise, lemon juice, and tarragon. It's a simple and delicious sandwich that makes for the perfect summer lunch.

For the main course, Ina creates a grilled herb shrimp with a fresh tomato salad. She uses large, juicy shrimp and grills them with olive oil and fresh herbs like thyme and parsley. The tomato salad is equally refreshing, featuring ripe tomatoes, basil leaves, and a drizzle of olive oil and balsamic vinegar.

Ina's side dish for this meal is a flavorful orzo with roasted vegetables. She tosses the orzo with roasted eggplant, bell pepper, and onion. Ina adds some garlic, feta cheese, and fresh herbs like oregano to give the dish some extra zing.

To finish off the meal, Ina prepares a beautiful fruit tart. She starts with a crispy shortbread crust and fills it with sweet, seasonal fruit like blueberries, raspberries, and peaches. Ina then tops it off with a light custard made with fresh lemon juice and sweetened condensed milk. It's a lovely and light dessert that's perfect for a summer evening.

Throughout the episode, Ina offers tips and tricks for cooking seafood and entices viewers with her stunning presentation skills. She also reminisces about her own adventures on the water, sharing stories and memories from her travels. It's a charming and delicious episode that's sure to inspire viewers to take to the seas and try their hand at preparing fresh seafood dishes.