Ep 4. LA Story

In this episode of Barefoot Contessa, Ina Garten is taking a break from her Hamptons kitchen and heading to Los Angeles for some inspiration. She meets up with her friend and fellow chef, Wolfgang Puck, for a tour of his restaurant and to learn some of his secrets for creating delicious dishes.

Next, she heads to the farmers market to gather fresh ingredients for her own LA-inspired meal. She picks up some perfectly ripe avocados, juicy oranges, and vibrant rainbow chard. Back in the kitchen, Ina shares some of her go-to recipes for entertaining, starting with a simple but impressive Blood Orange Margarita.

For the main course, Ina makes a colorful roasted vegetable tart using the rainbow chard and a variety of roasted veggies. She pairs this with a refreshing citrus salad featuring juicy oranges and tangy goat cheese.

Finally, Ina ends the meal with a sweet and salty treat: Salted Caramel Brownies. These fudgy brownies are topped with a rich caramel sauce and sprinkled with flaky sea salt for the perfect balance of flavors.

Throughout the episode, Ina showcases her signature relaxed and easy entertaining style, proving that even when away from her beloved Hamptons kitchen, she can still create delicious and impressive meals with ease.