Ep 7. Modern Comfort Food: Classics Made Over

In this episode of Barefoot Contessa, Ina Garten, the host and renowned chef, takes classic comfort foods and gives them a modern twist. She begins by making roasted salmon tacos with avocado salsa and then moves on to a recipe for pork and beans with kale pesto crostini.

Ina also prepares a dish of tomato and eggplant soup with blue cheese croutons, with a surprise ingredient that elevates the flavor of the dish. Next up is her take on a childhood favorite, grilled cheese with onion dip aioli. She uses sourdough bread and gruyere cheese, and the aioli adds a rich and flavorful twist to the classic.

Lastly, Ina whips up a dish of mushroom and leek bread pudding, which can be a satisfying main course or a delicious side dish for any meal. She also shares a wine pairing that can complement the dish perfectly.

Throughout the episode, Ina shares her tips and techniques for creating these dishes, highlighting the importance of using fresh ingredients and cooking with love. Her warm and inviting personality makes it engaging and fun to watch, as she shares her passion for cooking with her viewers.

Overall, this episode of Barefoot Contessa is perfect for anyone looking to add some excitement and creativity to their classic comfort food recipes. Ina Garten's modern twists will inspire viewers to try new things in the kitchen while still maintaining the cozy and comforting feel of a home-cooked meal.