Ep 5. Like a Pro: Italian

In Barefoot Contessa Season 27 Episode 5, titled "Like a Pro: Italian," Ina Garten shares her expertise on Italian cuisine in a festive and traditional way. The episode features a menu that transports viewers to Italy, starting with a refreshing cocktail that Ina pairs with easy-to-make appetizers. The main course is an Italian classic that Ina elevates with her own touches, and the meal ends off with a dessert that is sure to satisfy any sweet tooth.

Throughout the episode, Ina shares her tips and tricks for making simple but impressive Italian dishes that will impress any guest. She emphasizes the importance of using quality ingredients and shares her favorites when cooking Italian. From selecting the perfect olive oil to sourcing fresh herbs, Ina's expertise truly shines in this episode.

One highlight of the episode is Ina's main course dish of Tagliatelle with Truffle Butter. Ina shows viewers how to make homemade pasta, but she also provides a store-bought option for those who are short on time. The dish is simple but decadent, featuring a creamy truffle butter sauce that is perfectly balanced by the pasta's starchy flavor.

Another standout dish from the episode is Ina's Lemon and Ricotta Cookies. Ina shows viewers how to make these Italian classics with a Barefoot Contessa twist. The cookies have a delicate lemon flavor that pairs perfectly with the creamy ricotta, and the glaze adds an elegant touch to the final product.

Throughout the episode, Ina shares memories and stories from her time cooking and eating in Italy. She also emphasizes the importance of hospitality and the joy of sharing good food and good company with loved ones. This episode of Barefoot Contessa is sure to inspire viewers to get in the kitchen and try out their own Italian-inspired recipes.