Ep 12. Cook Like a Pro: Incredible Vegetables

In this episode of Barefoot Contessa, titled "Cook Like a Pro: Incredible Vegetables," Ina Garten is showcasing the versatility and incredible flavor of vegetables. She starts by roasting Provençal potatoes with garlic and a delicious combination of herbs. Next, she whips up a simple but stunning roasted broccolini with a zesty lemon dressing. Additionally, she shares one of her favorite salads, an arugula and radicchio salad with prosciutto and shaved Parmesan that is perfect for any springtime meal.

Ina then moves on to one of her go-to vegetable dishes, grilled halloumi and vegetable skewers with a tangy vinaigrette. She uses a variety of vegetables such as zucchini, peppers, and red onions, and pairs them with the salty, creamy halloumi cheese. To round out the meal, she makes a refreshing and light dessert of roasted figs with honey and yogurt.

Throughout the episode, Ina shares helpful tips and tricks for preparing and cooking vegetables. She discusses the importance of seasoning each component of a dish separately, so everything is properly flavored; and advises on how to get the perfect char on grilled vegetables. She emphasizes the importance of balancing flavors and textures in each dish, and how to incorporate unique ingredients to elevate simple vegetables to something truly special.

Overall, "Cook Like a Pro: Incredible Vegetables" teaches viewers how to incorporate more vegetables into their diets while also creating easy and flavorful dishes that are perfect for any occasion.