Ep 11. Cook Like a Pro: French to Make at Home

In Barefoot Contessa season 27 episode 11, titled "Cook Like a Pro: French to Make at Home," Ina Garten shares her secrets for creating French-inspired dishes in the comfort of your own home. Starting with a classic French onion soup, Garten demonstrates a few simple techniques for building rich, complex flavor in this easy-to-make classic. She also prepares a batch of savory gougères, light and airy cheese puffs that make the perfect hors d'oeuvre or snack.

Continuing with the French theme, Garten whips up a delicious Coq au Vin, a hearty chicken stew made with red wine, mushrooms, and bacon. She also shows viewers how to make a simple salad with herbed goat cheese, a light and refreshing accompaniment to any meal. For dessert, Garten creates an elegant fruit tart filled with a layer of velvety pastry cream and fresh berries, all nestled in a buttery shortbread crust.

Throughout the episode, Garten shares plenty of tips and techniques for working with different ingredients and techniques to create delicious French-inspired dishes at home. From simple flavor-building techniques to mastering classic French dishes, this episode is a must-watch for anyone looking to up their cooking game and impress their guests. So grab your chef's hat and get ready to cook like a pro!