Ep 5. Cooking for Jeffrey: It Must Be Friday

In this episode of Barefoot Contessa, the beloved host, Ina Garten, is cooking up a storm and sharing her favorite recipes with her husband Jeffrey. The episode titled "Cooking for Jeffrey: It Must Be Friday" revolves around preparing a satisfying Friday evening meal that is easy, delicious, and comforting.

Ina starts the episode by making a creamy shrimp bisque. She shares her tips on how to create the perfect texture and flavor. She uses a combination of shrimp stock, cream, and a medley of spices to create a velvety consistency and bold taste. She also shares her secret ingredient, which takes the soup to a whole new level.

Next up, Ina prepares a classic Friday night meal, roasted chicken and couscous. She explains how simple, fresh ingredients elevate any dish. She stuffs the chicken cavity with fragrant herbs and lemons, slathers it with butter, and roasts it to a perfect golden brown. She pairs the chicken with a couscous salad that is both light and flavorful.

Moving on, Ina showcases her recipe for cheesy garlic bread. She makes it from scratch using fresh bread, garlic, herbs, butter, and parmesan cheese. She shares her technique on how to make the perfect garlic butter and how to properly toast the bread. The end result is a mouthwatering, cheesy, and garlicky bread that is perfect for any occasion.

Ina then presents a dish that is perfect for sharing, shrimp and orzo salad. She prepares a lemony dressing and mixes it in with orzo, juicy cherry tomatoes, crispy cucumber, and tender shrimp. She explains how this dish can be served both warm and cold, making it perfect for picnics, lunches, and potlucks.

Next, Ina shares her recipe for ricotta bruschetta. She starts by making homemade ricotta cheese using only three ingredients: milk, cream, and lemon juice. She then grills slices of sourdough bread and tops them with the ricotta cheese, roasted tomatoes, and fresh basil. The finished product is an elegant and delicious appetizer that is perfect for entertaining.

Finally, Ina wraps up the episode with a refreshing cocktail, grapefruit gin and tonic. She mixes fresh grapefruit juice, gin, and tonic water to create a light and tangy drink that is perfect for summer evenings.

Throughout the episode, Ina shares personal anecdotes and cooking tips that will inspire viewers to get creative and have fun in the kitchen. Her warm and inviting personality, coupled with her passion for good food, makes her a beloved figure in the culinary world. "Cooking for Jeffrey: It Must Be Friday" is a must-watch episode for foodies and Ina fans alike.