Ep 2. Easy as Pie

In Barefoot Contessa season 21 episode 2, Ina Garten makes baking pies look easy with her amazing pie recipes. She starts by showing viewers how to make a savory tomato and goat cheese tart using store-bought puff pastry as the base. She then moves on to a classic cherry pie made from scratch with a flaky homemade pie crust and fresh cherries.

Next, Garten demonstrates how to make a rustic apple galette using a simple pâte brisée crust and ripe apples coated in cinnamon sugar. She also shares her secrets for making a decadent chocolate pecan pie with a buttery, flaky crust and gooey filling.

Throughout the episode, Garten provides helpful tips on how to roll out pie dough, prevent crust from shrinking, and adjust baking time for different types of fillings. She also emphasizes the importance of using high-quality ingredients such as unsalted butter, fresh fruit, and high-quality chocolate.

As she bakes each pie, Garten shares her love of entertaining and the joy of sharing delicious food with friends and family. She explains that pies are perfect for any occasion, from casual get-togethers to formal dinners, and they are a great way to show someone you care.

Overall, Barefoot Contessa season 21 episode 2 is a must-watch for anyone who loves pies or wants to learn how to make them like a pro. With Garten's easy-to-follow recipes and expert advice, viewers will be inspired to roll up their sleeves and start baking.