Ep 1. Cocktails and Cookies

In the season 21 premiere of Barefoot Contessa, titled "Cocktails and Cookies," host Ina Garten is ready to celebrate the holidays in style. With the help of her assistant Lidey, she's preparing some festive cocktails and sweet treats to enjoy with friends and loved ones.

The episode begins with Ina whipping up a batch of her signature mulled wine, which she sweetens with honey and pairs with some homemade Parmesan crisps and roasted cashews. She also demonstrates how to make a creamy eggnog spiked with brandy and nutmeg, and serves it alongside some bite-sized ham and cheese quiches.

Next up, Ina turns her attention to dessert, showing viewers how to bake some delicious holiday cookies. She starts with a classic shortbread recipe, which she flavors with almond extract and tops with a bright red cherry. Then, she moves on to a more unconventional cookie, made with ground pecans and shaped into crescents. These cookies have a delicate, melt-in-your-mouth texture and are perfect for gifting to friends and family.

Throughout the episode, Ina shares her tips and tricks for hosting a successful holiday gathering, from setting a festive table to preparing dishes ahead of time. She emphasizes the importance of enjoying time with loved ones during the holiday season, rather than getting caught up in the stress of entertaining.

Overall, "Cocktails and Cookies" is a fun and festive start to Barefoot Contessa's 21st season. Viewers will be inspired to try out some of Ina's delicious cocktail and cookie recipes, and will appreciate her down-to-earth approach to holiday entertaining.