Ep 16. Farmstand Dinner

In season 2 episode 16 of Barefoot Contessa, titled "Farmstand Dinner," host Ina Garten showcases the beauty and bounty of farmer's markets and fresh, seasonal ingredients. This episode takes place during the height of summer, and Ina starts by visiting a local farmstand to pick up some inspiration for her menu.

She decides to make a chilled summer borscht, which she prepares ahead of time and stores in the fridge to allow the flavors to meld together. The vividly colored soup is made primarily of beets, but also includes fresh herbs and a generous dollop of sour cream.

Next, Ina heads to a nearby seafood market to pick up some fresh, local seafood. She decides to make a seafood gratin, featuring halibut, shrimp, and scallops coated in a creamy white wine sauce and topped with a crunchy breadcrumb topping. She also whips up a simple side salad of mixed greens, cherry tomatoes, and a lemon vinaigrette.

For dessert, Ina makes a lemon curd tart with fresh berries. The tart shell is made with a combination of flour, butter, and cream cheese, and is filled with a tangy, homemade lemon curd. The tart is then topped with a mix of fresh berries, ranging from strawberries and blueberries to raspberries and blackberries.

Throughout the episode, Ina emphasizes the importance of using fresh, high-quality ingredients. She also demonstrates her signature style of cooking, which emphasizes simplicity and ease of preparation. The recipes featured in "Farmstand Dinner" are sure to inspire viewers to visit their local farmer's markets and seafood markets, and to embrace the seasonal flavors of summer.