Ep 15. Fireside Dinner

In the Fireside Dinner episode of Barefoot Contessa season 2, Ina Garten invites her friend Diana over for a cozy dinner by the fire. The episode starts with Ina sharing her meal plan for the evening, which includes filet mignon with mustard and mushrooms, garlic mashed potatoes, and roasted carrots. Diana takes charge of making dessert, which is an apple tart with ice cream.

Throughout the episode, Ina shares various tips and tricks for cooking the perfect steak, including using a meat thermometer to ensure it's cooked to the desired temperature, and the importance of letting it rest for a few minutes before slicing. She also demonstrates how to make creamy and smooth mashed potatoes, and how to roast carrots with garlic and thyme.

As Ina and Diana prepare their meal, they share stories and catch up on each other's lives. Ina discusses the importance of taking the time to enjoy meals with loved ones and how the act of cooking can bring people together. She also emphasizes the value of simple, comforting meals that are easy to make but still delicious.

Once the meal is ready, the two friends sit down by the fire to enjoy their delicious dinner. Ina and Diana talk about their favorite restaurants and dishes they enjoy while traveling. They also touch on the importance of making time for self-care and relaxation.

For dessert, Diana's apple tart is a hit, with Ina complimenting her friend on her baking skills. They discuss the balance between indulging in sweets while also maintaining a healthy diet.

The episode ends with Ina and Diana laughing and enjoying each other's company, proving that good food and good company are the perfect recipe for an unforgettable evening.