Ep 6. Bread Winner

In Barefoot Contessa season 11 episode 6, titled "Bread Winner," Ina Garten, the host, focuses on bread-based meals and shares her recipes and tips for creating delicious and hearty dishes.

In the first segment of the episode, Garten shows viewers how to make a savory bread pudding, which is perfect for breakfast or brunch. She starts by sauteing onions and Swiss chard and mixing them with Parmesan cheese, eggs, and heavy cream. She then cuts a loaf of French bread into cubes and combines it with the egg mixture, creating a delightful and flavorful bread pudding that is sure to impress.

Next, Garten shares her recipe for a show-stopping tomato tart, which features a crust made from crumbled bread, Parmesan cheese, and butter. She fills the tart with a mixture of juicy ripe tomatoes, basil, and cheese, and bakes it to perfection. The result is a beautiful and delicious tart that is perfect for a light lunch or dinner.

For the main course, Garten prepares a classic French dish, Coq Au Vin, served with crusty bread for dipping into the rich and flavorful sauce. She emphasizes the importance of using a good quality red wine in the recipe, as well as cooking the chicken slowly over a low heat to ensure that it is tender and moist. She also shares her recipe for homemade croutons, which are toasted to perfection and sprinkled over the dish for added crunch.

In the final segment of the episode, Garten shows viewers how to make a simple but delicious dessert, bread and butter pudding. She combines sliced bread with raisins and custard made from eggs, sugar, and cream, and bakes it until it is golden brown and crispy on top. She serves the pudding warm with a dollop of whipped cream for a comforting and satisfying end to the meal.

Throughout the episode, Garten shares her knowledge and expertise on bread-based dishes, offering tips on everything from choosing the right bread to ensuring that it is cooked perfectly. She also shares insight into her cooking philosophy, emphasizing the importance of using fresh, high-quality ingredients and taking the time to enjoy the process of cooking.

Overall, Barefoot Contessa season 11 episode 6 is a must-watch for bread lovers and anyone looking for hearty and satisfying meals. With Garten's easy-to-follow recipes and expert guidance, viewers are sure to feel inspired in the kitchen and come away with a new appreciation for the humble loaf of bread.