Ep 20. Comfort and Company
- TVG
- March 14, 2009
Ina Garten is back with a brand new episode of Barefoot Contessa, and this time, it's all about comfort food and good company. As always, Garten is in fine form as she takes us through some of her favorite recipes that are perfect for sharing with friends and family.
The first dish that Garten prepares is her slow-roasted filet of beef. This recipe is all about taking your time and letting the meat cook low and slow to create a tender and juicy roast that is guaranteed to be a hit with your guests. Garten shares her tips for seasoning the meat perfectly and creating a flavorful jus to serve alongside it.
Next up, Garten moves on to a classic comfort food dish–mac and cheese. But this is no ordinary mac and cheese. Garten's version is elevated with the addition of two types of cheese, a generous sprinkle of breadcrumbs, and a dash of truffle oil for an extra rich and indulgent taste. Garten also offers up some helpful tips for achieving the perfect golden crust on your mac and cheese.
Garten's third dish is a tasty side of sautéed mushrooms. She keeps things simple by just using a few basic ingredients, but the end result is a flavor-packed side dish that pairs perfectly with her slow-roasted filet of beef.
For dessert, Garten prepares a deliciously creamy lemon yogurt cake. This recipe is a great option for those who want something sweet, but not overpoweringly so, and it's also a great way to use up any leftover yogurt you may have sitting in the fridge.
Throughout the episode, Garten also shares some valuable tips and tricks for entertaining, such as how to set a beautiful table, how to create a stylish cheese plate, and how to create a warm and inviting atmosphere for your guests.
Overall, "Comfort and Company" is a wonderful episode of Barefoot Contessa that is sure to inspire viewers to get in the kitchen and whip up some delicious comfort food dishes to share with their loved ones. With Garten's expert guidance and easy-to-follow recipes, entertaining has never been more enjoyable.
