Ep 18. The Magic Factor

In season 11 episode 18 of Barefoot Contessa, titled The Magic Factor, Ina Garten showcases some of her favorite recipes and tips to elevate the everyday meal to something truly magical. In her signature relaxed and easy style, Ina invites viewers into her East Hampton home and kitchen to share her love of cooking and entertaining.

For starters, Ina creates an impressive antipasto platter featuring a variety of cured meats, cheeses, olives, and pickled vegetables. She shows how to arrange the platter to create a beautiful and inviting display that is perfect for a party or casual get-together.

Next, Ina prepares a delicious and flavorful main course of Moroccan Grilled Lamb Chops. She uses a blend of spices, including cumin, coriander, and cinnamon, to create a rub for the lamb chops, which are then grilled to juicy perfection. Ina also shares her recipe for a zesty Moroccan couscous, which pairs perfectly with the lamb chops.

For a lighter option, Ina shares a recipe for a colorful and nutritious Roasted Vegetable Lasagna. She layers roasted eggplant, zucchini, and bell peppers with a creamy ricotta and spinach filling, for a dish that is both satisfying and healthy.

Finally, Ina offers up a delicious dessert that is sure to impress guests - a Chocolate and Peanut Butter Globs. The chewy and chocolatey cookies are studded with chunks of peanut butter and chocolate chips, making them a crowd-pleasing treat.

Throughout the episode, Ina shares her tips and tricks for creating flavorful and impressive dishes, while maintaining a relaxed and fun-loving attitude. From her beautiful antipasto platter to her decadent cookie dessert, Ina proves that anyone can create magic in the kitchen, with a few simple ingredients and a little bit of love.